BRENDA - Enzyme Database
show all sequences of 3.2.1.162

Enzymic hydrolysis of the potassium chloride soluble fraction of carrageenan. Properties of l-carrageenases from Pseudomonas carrageenovora

Johnston, K.H.; McCandless, E.L.; Can. J. Microbiol. 19, 779-788 (1973)

Data extracted from this reference:

General Stability
General Stability
Organism
inactivated by freezing, by dialysis against distilled water
Pseudomonas carrageenovora
Inhibitors
Inhibitors
Commentary
Organism
Structure
EDTA
0.0001 mM
Pseudomonas carrageenovora
Hg2+
-
Pseudomonas carrageenovora
Organism
Organism
UniProt
Commentary
Textmining
Pseudomonas carrageenovora
-
-
-
Source Tissue
Source Tissue
Commentary
Organism
Textmining
culture medium
-
Pseudomonas carrageenovora
-
Temperature Stability [°C]
Temperature Stability Minimum [°C]
Temperature Stability Maximum [°C]
Commentary
Organism
35
-
30 min, inactivated
Pseudomonas carrageenovora
General Stability (protein specific)
General Stability
Organism
inactivated by freezing, by dialysis against distilled water
Pseudomonas carrageenovora
Inhibitors (protein specific)
Inhibitors
Commentary
Organism
Structure
EDTA
0.0001 mM
Pseudomonas carrageenovora
Hg2+
-
Pseudomonas carrageenovora
Source Tissue (protein specific)
Source Tissue
Commentary
Organism
Textmining
culture medium
-
Pseudomonas carrageenovora
-
Temperature Stability [°C] (protein specific)
Temperature Stability Minimum [°C]
Temperature Stability Maximum [°C]
Commentary
Organism
35
-
30 min, inactivated
Pseudomonas carrageenovora
Other publictions for EC 3.2.1.162
No.
1st author
Pub Med
title
organims
journal
volume
pages
year
Activating Compound
Application
Cloned(Commentary)
Crystallization (Commentary)
Engineering
General Stability
Inhibitors
KM Value [mM]
Localization
Metals/Ions
Molecular Weight [Da]
Natural Substrates/ Products (Substrates)
Organic Solvent Stability
Organism
Oxidation Stability
Posttranslational Modification
Purification (Commentary)
Reaction
Renatured (Commentary)
Source Tissue
Specific Activity [micromol/min/mg]
Storage Stability
Substrates and Products (Substrate)
Subunits
Synonyms
Temperature Optimum [°C]
Temperature Range [°C]
Temperature Stability [°C]
Turnover Number [1/s]
pH Optimum
pH Range
pH Stability
Cofactor
Ki Value [mM]
pI Value
IC50 Value
Activating Compound (protein specific)
Application (protein specific)
Cloned(Commentary) (protein specific)
Cofactor (protein specific)
Crystallization (Commentary) (protein specific)
Engineering (protein specific)
General Stability (protein specific)
IC50 Value (protein specific)
Inhibitors (protein specific)
Ki Value [mM] (protein specific)
KM Value [mM] (protein specific)
Localization (protein specific)
Metals/Ions (protein specific)
Molecular Weight [Da] (protein specific)
Natural Substrates/ Products (Substrates) (protein specific)
Organic Solvent Stability (protein specific)
Oxidation Stability (protein specific)
Posttranslational Modification (protein specific)
Purification (Commentary) (protein specific)
Renatured (Commentary) (protein specific)
Source Tissue (protein specific)
Specific Activity [micromol/min/mg] (protein specific)
Storage Stability (protein specific)
Substrates and Products (Substrate) (protein specific)
Subunits (protein specific)
Temperature Optimum [°C] (protein specific)
Temperature Range [°C] (protein specific)
Temperature Stability [°C] (protein specific)
Turnover Number [1/s] (protein specific)
pH Optimum (protein specific)
pH Range (protein specific)
pH Stability (protein specific)
pI Value (protein specific)
Expression
General Information
General Information (protein specific)
Expression (protein specific)
KCat/KM [mM/s]
KCat/KM [mM/s] (protein specific)
753336
Zhu
Insight into carrageenases ma ...
Pseudoalteromonas carrageenovora, Pseudoalteromonas sp. CL19
Crit. Rev. Biotechnol.
38
1261-1276
2018
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2
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-
-
-
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2
2
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2
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-
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4
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5
2
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2
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2
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2
2
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4
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2
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2
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2
2
-
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-
755018
Ghanbarzadeh
-
Carrageenans and carrageenase ...
Bacillus sp. Lc50-1
Phytochem. Rev.
17
535-571
2018
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2
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1
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1
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1
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1
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2
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2
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1
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1
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2
2
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731525
Li
Purification and characterizat ...
Bacillus sp. (in: Bacteria), Bacillus sp. (in: Bacteria) Lc50-1
Biotechnol. Lett.
36
1669-1674
2014
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7
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1
4
1
2
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5
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1
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1
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2
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3
1
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1
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1
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1
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7
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1
4
1
2
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1
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1
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2
1
1
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1
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1
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1
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732212
Kang
Efficient enzymatic degradatio ...
Pseudoalteromonas carrageenovora
J. Biotechnol.
192 Pt A
108-113
2014
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1
1
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1
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1
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1
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1
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667539
Guibet
Degradation of lambda-carragee ...
Pseudoalteromonas carrageenovora, Pseudoalteromonas carrageenovora ATCC 43555
Biochem. J.
404
105-114
2007
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1
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1
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3
2
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4
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1
1
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1
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7
1
2
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2
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1
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2
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1
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7
1
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668168
Guibet
Complete assignment of 1H and ...
Pseudoalteromonas carrageenovora
Carbohydr. Res.
341
1859-1869
2006
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3
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1
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1
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669161
Ohta
A novel enzyme, lambda-carrage ...
Pseudoalteromonas sp.
J. Biochem.
140
475-481
2006
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1
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1
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5
1
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3
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1
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1
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1
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1
1
2
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1
1
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1
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1
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1
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1
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1
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1
1
1
1
2
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1
1
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668129
Johnston
Enzymic hydrolysis of the pota ...
Pseudomonas carrageenovora
Can. J. Microbiol.
19
779-788
1973
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2
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1
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1
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