Cloned (Comment) | Organism |
---|---|
by gel filtration | Aspergillus niveus |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
additional information | - |
additional information | kinetics with tamarind xyloglucan | Aspergillus niveus |
Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|
cell wall | - |
Aspergillus niveus | 5618 | - |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
23500 | - |
x * 23500, about, sequence calculation, the enzyme is a predominantly a monomer at 60°C and is more active in its monomeric state | Aspergillus niveus |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Aspergillus niveus | - |
gene xegA | - |
Aspergillus niveus A773 | - |
gene xegA | - |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
mycelium | - |
Aspergillus niveus | - |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
tamarind xyloglucan + H2O | - |
Aspergillus niveus | ? | - |
? | |
tamarind xyloglucan + H2O | - |
Aspergillus niveus A773 | ? | - |
? |
Subunits | Comment | Organism |
---|---|---|
monomer or dimer | x * 23500, about, sequence calculation, the enzyme is a predominantly a monomer at 60°C and is more active in its monomeric state | Aspergillus niveus |
Synonyms | Comment | Organism |
---|---|---|
GH12 xyloglucanase | - |
Aspergillus niveus |
XegA | - |
Aspergillus niveus |
xyloglucan-specific beta-(1,4)-glucanase | - |
Aspergillus niveus |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
60 | - |
- |
Aspergillus niveus |
Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
---|---|---|---|
20 | 80 | activity range | Aspergillus niveus |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
60 | - |
thermal unfolding studies displays two transitions with mid-point temperatures of 51.3°C and 81.3°C respectively, and dynamic light scattering studies indicate that the first transition involves a change in oligomeric state from a dimeric to a monomeric form | Aspergillus niveus |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
6 | - |
- |
Aspergillus niveus |
pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|
4 | 7.5 | activity range | Aspergillus niveus |
Organism | Comment | pI Value Maximum | pI Value |
---|---|---|---|
Aspergillus niveus | sequence calculation | - |
4.38 |
General Information | Comment | Organism |
---|---|---|
evolution | the enzyme belongs to the glucohydrolase family 12, GH12 | Aspergillus niveus |
additional information | structure homology modelling using Aspergillus niger endoglucanase structure, PDB ID 1KS5 | Aspergillus niveus |