KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
additional information | - |
additional information | KM-value for xyloglucan is 0.67 mg/ml | Aspergillus japonicus |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
32000 | - |
x * 32000, SDS-PAGE | Aspergillus japonicus |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Aspergillus japonicus | - |
- |
- |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
additional information | no activity with beta-glucan and carboxymethylcellulose | Aspergillus japonicus | ? | - |
? | |
xyloglucan + H2O | high specific activity towards tamarind xyloglucan | Aspergillus japonicus | xyloglucan oligosaccharides | XXXG, XXLG and XLLG oligosaccharides | ? |
Subunits | Comment | Organism |
---|---|---|
? | x * 32000, SDS-PAGE | Aspergillus japonicus |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
40 | - |
pH 5.0, stable for at least 24 h | Aspergillus japonicus |
50 | - |
half-life: 24 h | Aspergillus japonicus |
60 | - |
28 h, 50% loss of activity | Aspergillus japonicus |
Turnover Number Minimum [1/s] | Turnover Number Maximum [1/s] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
53 | - |
xyloglucan | - |
Aspergillus japonicus |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
5 | - |
- |
Aspergillus japonicus |
pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|
3.8 | 6.1 | more than 50% of maximal activity in the pH-range 3.8-6.1 | Aspergillus japonicus |
pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|
5 | - |
40°C, stable for at least 24 h | Aspergillus japonicus |
Organism | Comment | pI Value Maximum | pI Value |
---|---|---|---|
Aspergillus japonicus | isoelectrofocusing | - |
2.8 |