KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
0.64 | - |
xyloglucan | pH 6.2, 35°C | Pisum sativum |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
70000 | - |
gel filtration | Pisum sativum |
77000 | - |
SDS-PAGE | Pisum sativum |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
xyloglucan + H2O | Pisum sativum | - |
xyloglucan oligosaccharides | - |
? |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Pisum sativum | - |
auxin-treated pea, var. Alaska | - |
Purification (Comment) | Organism |
---|---|
homogeneity | Pisum sativum |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
stem | - |
Pisum sativum | - |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
1.294 | - |
- |
Pisum sativum |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
additional information | no substrate: swollen cellulose | Pisum sativum | ? | - |
? | |
additional information | no substrate: (1--3,1--4)-beta-glucan | Pisum sativum | ? | - |
? | |
additional information | no substrate: carboxymethylcellulose | Pisum sativum | ? | - |
? | |
xyloglucan + H2O | - |
Pisum sativum | xyloglucan oligosaccharides | - |
? | |
xyloglucan + H2O | specifically cleaves the 1,4-beta-glucosyl linkages of the xyloglucan backbone to yield mainly nona- and heptasaccharides | Pisum sativum | xyloglucan oligosaccharides | mainly nona- and heptasaccharides | ? |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
35 | - |
- |
Pisum sativum |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
6.2 | - |
- |
Pisum sativum |
pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|
4.5 | 8 | active between pH 4.5 and pH 8 | Pisum sativum |
Organism | Comment | pI Value Maximum | pI Value |
---|---|---|---|
Pisum sativum | pH gradient 6-9 | - |
8.1 |