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Literature summary for 3.2.1.15 extracted from

  • Flodrova, D.; Dzurova, M.; Liskova, D.; Mohand, F.A.; Mislovicova, D.; Malovikova, A.; Voburka, Z.; Omelkova, J.; Stratilova, E.
    Pectate hydrolases of parsley (Petroselinum crispum) roots (2007), Z. Naturforsch. C, 62, 382-388.
    View publication on PubMed
Search for more literature for 3.2.1.15

Organism

Organism UniProt Comment Textmining
Petroselinum crispum
-
-
-

Purification (Commentary)

Purification (Comment) Organism
by gel filtration and affinity chromatographies, to homogeneity Petroselinum crispum

Source Tissue

Source Tissue Comment Organism Textmining
pulp
-
 Petroselinum crispum
-
root soluble fraction Petroselinum crispum
-

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
oligogalacturonic acid + H2O affinity of OGHs increase with increasing degree of polymerization of the substrate, but the increase of the maximal rate is stopped by OGH when polymeric substrate is used. Form with pH optimum 4.6 prefers higher oligogalacturonates Petroselinum crispum ?
-
 ?
pectate + H2O
-
 Petroselinum crispum ?
-
 ?

Synonyms

Synonyms Comment Organism
OGH
-
 Petroselinum crispum
oligogalacturonate hydrolase
-
 Petroselinum crispum
pectate hydrolase
-
 Petroselinum crispum

Temperature Optimum [°C]

Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
additional information
-
 between 60 and 70°C Petroselinum crispum

Temperature Stability [°C]

Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
55
-
 100% recovery of activity after 2 h Petroselinum crispum

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
additional information
-
 three forms with pH optima 3.6, 4.2 and 4.6 Petroselinum crispum