Literature summary for 3.2.1.15 extracted from

Gayathri, T.; Mohan, T.C.; Murugan, K.
Purification and characterization of polygalacturonase-3 from Jamaica cherry (Muntingia calabura Linn) (2007), J. Plant Biochem. Biotechnol., 16, 127-130.

No PubMed abstract available

Search for more literature for 3.2.1.15

Molecular Weight [Da]

Molecular Weight [Da]	Molecular Weight Maximum [Da]	Comment	Organism
21000	-	1 * 62000 + 1 * 21000, SDS-PAGE	Muntingia calabura
62000	-	1 * 62000 + 1 * 21000, SDS-PAGE	Muntingia calabura
85000	-	gel filtration	Muntingia calabura

Organism

Organism	UniProt	Comment	Textmining
Muntingia calabura	-	-	-

Purification (Commentary)

Purification (Comment)	Organism
to near homogeneity by ammonium sulphate fractionation, followed by anion-exchange, gel filtration and affinity chromatography	Muntingia calabura

Source Tissue

Source Tissue	Comment	Organism	Textmining
fruit	-	Muntingia calabura	-

Substrates and Products (Substrate)

Substrates	Comment Substrates	Organism	Products	Comment (Products)	Rev.	Reac.
polygalacturonic acid + H2O	-	Muntingia calabura	?	-	?

Subunits

Subunits	Comment	Organism
heterodimer	1 * 62000 + 1 * 21000, SDS-PAGE	Muntingia calabura

Synonyms

Synonyms	Comment	Organism
endo-polygalacturonase-3	-	Muntingia calabura
PG-3	-	Muntingia calabura

Temperature Optimum [°C]

Temperature Optimum [°C]	Temperature Optimum Maximum [°C]	Comment	Organism
40	-	-	Muntingia calabura

Temperature Stability [°C]

Temperature Stability Minimum [°C]	Temperature Stability Maximum [°C]	Comment	Organism
50	60	-	Muntingia calabura

pH Optimum

pH Optimum Minimum	pH Optimum Maximum	Comment	Organism
4	-	-	Muntingia calabura

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Release 2023.1 (January 2023)