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Literature summary for 3.2.1.15 extracted from
- endo-D-Galacturonase immobilized by a covalent binding to hydroxylalkyl methacrylate gels. Preparation and properties (1980), Collect. Czech. Chem. Commun., 45, 163-168.
No PubMed abstract available
KM Value [mM]
| KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
|---|---|---|---|---|---|
| additional information | - |
additional information | slight increase of Km-value by immobilization | Saccharomyces fragilis |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Saccharomyces fragilis | - |
- |
- |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| polygalacturonate + H2O | - |
Saccharomyces fragilis | oligogalacturonates | - |
? |  |
Temperature Stability [°C]
| Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 30 | - |
2 h, soluble and immobilized enzyme, stable | Saccharomyces fragilis |
| 40 | - |
2 h, soluble and immobilized enzyme, 25% loss of activity | Saccharomyces fragilis |
| 50 | - |
2 h, soluble and immobilized enzyme, complete inactivation | Saccharomyces fragilis |
pH Optimum
| pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|
| 4.3 | - |
soluble and immobilized enzyme | Saccharomyces fragilis |
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