Any feedback?
Literature summary for 3.2.1.147 extracted from
- Effects of abscisic acid on glucosinolate content, isothiocyanate formation and myrosinase activity in cabbage sprouts (2015), Int. J. Food Sci. Technol., 50, 1839-1846 .
No PubMed abstract available
Activating Compound
| Activating Compound | Comment | Organism | Structure |
|---|---|---|---|
| abscisic acid | ABA, significantly increases glucosinolate content, isothiocyanate formation and myrosinase activity by 72.65%, 268.15% and 67.69%, respectively, at 0.05 mg/ml in 5-day-old sprouts | Brassica oleracea |  |
Inhibitors
| Inhibitors | Comment | Organism | Structure |
|---|---|---|---|
| fluridon | glucosinolate content and isothiocyanate formation are reduced by 46.51% and 38.01%, respectively, in fluridon (Flu)-treated sprouts | Brassica oleracea | |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Brassica oleracea | - |
cv. Xinxia 50 | - |
Source Tissue
| Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|
| cotyledon | - |
Brassica oleracea | - |
| hypocotyl | - |
Brassica oleracea | - |
| root | - |
Brassica oleracea | - |
| sprout | - |
Brassica oleracea | - |
| stem | - |
Brassica oleracea | - |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| sinigrin + H2O | - |
Brassica oleracea | (1Z)-N-(sulfooxy)but-3-enimidothioic acid + D-glucose | - |
? | |
Synonyms
| Synonyms | Comment | Organism |
|---|---|---|
| myrosinase | - |
Brassica oleracea |
Temperature Optimum [°C]
| Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 37 | - |
assay at | Brassica oleracea |
pH Optimum
| pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|
| 6.5 | - |
assay at | Brassica oleracea |
General Information
| General Information | Comment | Organism |
|---|---|---|
| metabolism | regulatory effects of abscisic acid (ABA) on glucosinolate contents and isothiocyanate formation of cabbage sprouts, overview. Cotyledon of ABA-treated sprouts represent the highest content of glucosinolates, which is 2.65 and 2.34fold of that in hypocotyl and root, respectively. The content of glucosinolates in cotyledon represents 67.52-78.71% of the total glucosinolates in cabbage sprouts, while hypocotyl and root represent 8.34-13.79% and 12.69-20.81%, respectively. Moreover, ABA increases the relative percentage of glucosinolates in hypocotyl, and fluridon increases the relative percentage of glucosinolates in root | Brassica oleracea |
Use of this online version of BRENDA is free under the CC BY 4.0 license. See terms of use for full details.
Release 2023.1 (January 2023)
Legal
Curated at
Member of
