Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
61000 | - |
x * 61000, SDS-PAGE | Raphanus sativus |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Brassica oleracea | - |
var. italica | - |
Moringa oleifera | - |
- |
- |
Raphanus sativus | - |
- |
- |
Sinapis alba | - |
- |
- |
Purification (Comment) | Organism |
---|---|
native enzyme from freeze-dried 3-day-old broccoli sprouts 5.51fold for mobile enzyme fraction, and 14.6fold from counter-current chromatography | Brassica oleracea |
native enzyme from freeze-dried 7-day-old daikon sprouts 3.45fold for mobile enzyme fraction, and 22.9fold from counter-current chromatography | Raphanus sativus |
native enzyme from freeze-dried leaves 2.20fold for mobile enzyme fraction, and 61.5fold from counter-current chromatography | Moringa oleifera |
native enzyme from seeds 4.54fold for mobile enzyme fraction, and 41.8fold from counter-current chromatography | Sinapis alba |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
leaf | - |
Moringa oleifera | - |
seed | - |
Sinapis alba | - |
sprout | - |
Raphanus sativus | - |
sprout | - |
Brassica oleracea | - |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
0.018 | - |
plant crude extract, pH and temperature not specified in the publication | Moringa oleifera |
0.04 | - |
mobile enzyme fraction, pH and temperature not specified in the publication | Moringa oleifera |
0.058 | - |
plant crude extract, pH and temperature not specified in the publication | Sinapis alba |
0.059 | - |
plant crude extract, pH and temperature not specified in the publication | Brassica oleracea |
0.069 | - |
plant crude extract, pH and temperature not specified in the publication | Raphanus sativus |
0.238 | - |
mobile enzyme fraction, pH and temperature not specified in the publication | Raphanus sativus |
0.263 | - |
mobile enzyme fraction, pH and temperature not specified in the publication | Sinapis alba |
0.322 | - |
mobile enzyme fraction, pH and temperature not specified in the publication | Brassica oleracea |
0.85 | - |
counter-current chromatography fraction, pH and temperature not specified in the publication | Brassica oleracea |
1.12 | - |
counter-current chromatography fraction, pH and temperature not specified in the publication | Moringa oleifera |
1.58 | - |
counter-current chromatography fraction, pH and temperature not specified in the publication | Raphanus sativus |
2.42 | - |
counter-current chromatography fraction, pH and temperature not specified in the publication | Sinapis alba |
Subunits | Comment | Organism |
---|---|---|
? | x * 61000, SDS-PAGE | Raphanus sativus |
Synonyms | Comment | Organism |
---|---|---|
myrosinase | - |
Raphanus sativus |
myrosinase | - |
Brassica oleracea |
myrosinase | - |
Sinapis alba |
myrosinase | - |
Moringa oleifera |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
6 | - |
assay at | Raphanus sativus |
6 | - |
assay at | Brassica oleracea |
6 | - |
assay at | Sinapis alba |
6 | - |
assay at | Moringa oleifera |
General Information | Comment | Organism |
---|---|---|
physiological function | myrosinase catalyses the formation of isothiocyanates such as sulforaphane (from broccoli) and 4-(alpha-L-rhamnopyranosyloxy)benzyl isothiocyanate (from moringa), which are potent inducers of the cytoprotective phase-2 response in humans, by hydrolysis of their abundant glucosinolate (beta-thioglucoside N-hydroxysulfate) precursors | Raphanus sativus |
physiological function | myrosinase catalyses the formation of isothiocyanates such as sulforaphane (from broccoli) and 4-(alpha-L-rhamnopyranosyloxy)benzyl isothiocyanate (from moringa), which are potent inducers of the cytoprotective phase-2 response in humans, by hydrolysis of their abundant glucosinolate (beta-thioglucoside N-hydroxysulfate) precursors | Brassica oleracea |
physiological function | myrosinase catalyses the formation of isothiocyanates such as sulforaphane (from broccoli) and 4-(alpha-L-rhamnopyranosyloxy)benzyl isothiocyanate (from moringa), which are potent inducers of the cytoprotective phase-2 response in humans, by hydrolysis of their abundant glucosinolate (beta-thioglucoside N-hydroxysulfate) precursors | Sinapis alba |
physiological function | myrosinase catalyses the formation of isothiocyanates such as sulforaphane (from broccoli) and 4-(alpha-L-rhamnopyranosyloxy)benzyl isothiocyanate (from moringa), which are potent inducers of the cytoprotective phase-2 response in humans, by hydrolysis of their abundant glucosinolate (beta-thioglucoside N-hydroxysulfate) precursors | Moringa oleifera |