Literature summary for 3.2.1.147 extracted from

Kim, H.J.; Chen, F.; Wang, X.; Choi, J.H.
Effect of methyl jasmonate on phenolics, isothiocyanate, and metabolic enzymes in radish sprout (Raphanus sativus L.) (2006), J. Agric. Food Chem., 54, 7263-7269.

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Application

Application	Comment	Organism
agriculture	spraying exogenous plant hormone methyl jasmonate upon radish sprout decreases the activity of myrosinase and the amount of 4-methylthio-3-butenylisothiocyanate but increases the total phenolic content which results in increased 2,2-diphenyl-1-picrylhydrazyl free radical scavenging capacity	Raphanus sativus

Inhibitors

Inhibitors	Comment	Organism	Structure
methyl jasmonate	spraying exogenous plant hormone methyl jasmonate upon radish sprout decreases the activity of myrosinase and the amount of 4-methylthio-3-butenylisothiocyanate but increases the total phenolic content which results in increased 2,2-diphenyl-1-picrylhydrazyl free radical scavenging capacity	Raphanus sativus

Organism

Organism	UniProt	Comment	Textmining
Raphanus sativus	-	spraying exogenous plant hormone methyl jasmonate upon radish sprout decreases the activity of myrosinase and the amount of 4-methylthio-3-butenylisothiocyanate but increases the total phenolic content which results in increased 2,2-diphenyl-1-picrylhydrazyl free radical scavenging capacity	-

Source Tissue

Source Tissue	Comment	Organism	Textmining

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Release 2023.1 (January 2023)