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Literature summary for 3.2.1.147 extracted from
- Studies on myrosinases. I. Purification and characterization of a myrosinase from white mustard seed (Sinapis alba, L.) (1972), Biochim. Biophys. Acta, 276, 508-518.
Molecular Weight [Da]
| Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
|---|---|---|---|
| 66000 | - |
2 * 66000, SDS-PAGE | Sinapis alba |
| 150000 | 151000 | gel filtration, equilibrium sedimentation | Sinapis alba |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Sinapis alba | - |
- |
- |
Posttranslational Modification
| Posttranslational Modification | Comment | Organism |
|---|---|---|
| glycoprotein | contains 18% carbohydrate: 4% glucosamine, 12% hexose and 2% pentose | Sinapis alba |
Purification (Commentary)
| Purification (Comment) | Organism |
|---|---|
| myrosinase A, B and C | Sinapis alba |
Source Tissue
| Source Tissue | Comment | Organism | Textmining |
|---|
Specific Activity [micromol/min/mg]
| Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
|---|---|---|---|
| 60 | - |
myrosinase C | Sinapis alba |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| sinigrin + H2O | - |
Sinapis alba | D-glucose + 3-isothiocyanatoprop-1-ene + SO42- | - |
? |  |
Subunits
| Subunits | Comment | Organism |
|---|---|---|
| dimer | 2 * 66000, SDS-PAGE | Sinapis alba |
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Release 2023.1 (January 2023)
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