Inhibitors | Comment | Organism | Structure |
---|---|---|---|
allosamidin | 0.05 mM, 0.8% residual activity | Ipomoea carnea | |
Hg2+ | 0.1 mM, 4% residual activity | Ipomoea carnea |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
30060 | - |
x * 30060, MALDI-TOF | Ipomoea carnea |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Ipomoea carnea | - |
- |
- |
Posttranslational Modification | Comment | Organism |
---|---|---|
glycoprotein | 5-6% glycocontent | Ipomoea carnea |
Purification (Comment) | Organism |
---|---|
- |
Ipomoea carnea |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
latex | - |
Ipomoea carnea | - |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
glycol chitin + H2O | - |
Ipomoea carnea | ? | - |
? |
Subunits | Comment | Organism |
---|---|---|
? | x * 30060, MALDI-TOF | Ipomoea carnea |
Synonyms | Comment | Organism |
---|---|---|
chitinase II | - |
Ipomoea carnea |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
50 | - |
- |
Ipomoea carnea |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
80 | - |
stable up to | Ipomoea carnea |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
5.5 | - |
- |
Ipomoea carnea |
pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|
4 | 9.5 | - |
Ipomoea carnea |
Organism | Comment | pI Value Maximum | pI Value |
---|---|---|---|
Ipomoea carnea | isoelectric focusing | - |
4.6 |