Any feedback?
Please rate this page
(literature.php)
(0/150)

BRENDA support

Literature summary for 3.2.1.133 extracted from

  • Cheong, K.; Tang, S.; Cheong, T.; Cha, H.; Kim, J.; Park, K.
    Thermostable and alkalophilic maltogenic amylase of Bacillus thermoalkalophilus ET2 in monomer-dimer equilibrium (2005), Biocatal. Biotransform., 23, 79-87.
No PubMed abstract available
Search for more literature for 3.2.1.133

Cloned(Commentary)

Cloned (Comment) Organism
-
 Bacillus thermoalkalophilus

KM Value [mM]

KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
0.128
-
 beta-cyclodextrin
-
 Bacillus thermoalkalophilus

Organism

Organism UniProt Comment Textmining
Bacillus thermoalkalophilus
-
-
-
Bacillus thermoalkalophilus ET2
-
-
-

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
acarbose + H2O
-
 Bacillus thermoalkalophilus D-glucose + acarviosine-glucose
-
 ?
acarbose + H2O
-
 Bacillus thermoalkalophilus ET2 D-glucose + acarviosine-glucose
-
 ?
beta-cyclodextrin + H2O
-
 Bacillus thermoalkalophilus maltose + ? mainly hydrolyzed to maltose ?
beta-cyclodextrin + H2O
-
 Bacillus thermoalkalophilus ET2 maltose + ? mainly hydrolyzed to maltose ?
pullulan + H2O
-
 Bacillus thermoalkalophilus panose + ? mainly hydrolyzed to panose ?
pullulan + H2O
-
 Bacillus thermoalkalophilus ET2 panose + ? mainly hydrolyzed to panose ?
starch + H2O
-
 Bacillus thermoalkalophilus maltose + ? mainly hydrolyzed to maltose ?
starch + H2O
-
 Bacillus thermoalkalophilus ET2 maltose + ? mainly hydrolyzed to maltose ?

Subunits

Subunits Comment Organism
dimer monomer:dimer equilibrium with a molar ratio of 54:46 in 50 mM glycine-NaOH buffer pH 8.0 Bacillus thermoalkalophilus
monomer monomer:dimer equilibrium with a molar ratio of 54:46 in 50 mM glycine-NaOH buffer pH 8.0 Bacillus thermoalkalophilus

Synonyms

Synonyms Comment Organism
BTMA
-
 Bacillus thermoalkalophilus

Temperature Optimum [°C]

Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
70
-
-
 Bacillus thermoalkalophilus

Temperature Stability [°C]

Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
77
-
 Tm-value at pH 8 is 76.7°C Bacillus thermoalkalophilus

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
8
-
-
 Bacillus thermoalkalophilus