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Literature summary for 3.2.1.120 extracted from

  • Vincken, J.P.; van den Broek, L.A.M.; van der Lei, D.D.; Beldman, G.; Voragen, A.G.J.
    Fungal and plant xyloglucanases may act in concert during liquefaction of apples (1997), J. Sci. Food Agric., 73, 407-416.
    View publication on PubMed

Application

Application Comment Organism
biotechnology use of fungal and plant enzyme during liquefaction of raw and blanched apple Trichoderma viride
biotechnology use of fungal and plant enzyme during liquefaction of raw and blanched apple Malus malus

Organism

Organism UniProt Comment Textmining
Malus malus
-
var. Golden delicious
-
Trichoderma viride
-
-
-

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
apple unextractable solid + H2O
-
Malus malus oligosaccharide + ?
-
?
chemically modified cellulose + H2O best substrate Trichoderma viride oligosaccharide + ?
-
?
xyloglucan fragment oligosaccharide + H2O
-
Trichoderma viride isoprimeverose
-
?
xyloglucan fragment oligosaccharide + H2O
-
Malus malus isoprimeverose
-
?