Any feedback?
Please rate this page
(literature.php)
(0/150)

BRENDA support

Literature summary for 3.2.1.117 extracted from

  • Daenen, L.; Sterckx, F.; Delvaux, F.R.; Verachtert, H.; Derdelinckx, G.
    Evaluation of the glycoside hydrolase activity of a Brettanomyces strain on glycosides from sour cherry (Prunus cerasus L.) used in the production of special fruit beers (2008), FEMS Yeast Res., 8, 1103-1114.
    View publication on PubMed
Search for more literature for 3.2.1.117

Application

Application Comment Organism
brewing importance and role of certain Brettanomyces species in the production of fruit lambic beers such as Kriek Brettanomyces bruxellensis

Organism

Organism UniProt Comment Textmining
Aspergillus niger
-
-
-
Brettanomyces bruxellensis
-
-
-
Brettanomyces bruxellensis LD72
-
-
-
no activity in Saccharomyces cerevisiae
-
 strains LD25 and LD40
-
Prunus dulcis
-
-
-

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
amygdalin + H2O is partially hydrolysed Brettanomyces bruxellensis ?
-
 ?
amygdalin + H2O is partially hydrolysed Brettanomyces bruxellensis LD72 ?
-
 ?
sour cherry glycoside + H2O refermentation of a sour cherry juice supplemented beer Brettanomyces bruxellensis benzaldehyde + eugenol + trans-isoeugenol + cis-isoeugenol + geraniol + ?
-
 ?
sour cherry glycoside + H2O refermentation of a sour cherry juice supplemented beer Brettanomyces bruxellensis LD72 benzaldehyde + eugenol + trans-isoeugenol + cis-isoeugenol + geraniol + ?
-
 ?
sour cherry glycoside + H2O
-
 Aspergillus niger benzaldehyde + linalool + eugenol + ?
-
 ?
sour cherry glycoside + H2O
-
 Prunus dulcis benzaldehyde + linalool + eugenol + ?
-
 ?

Synonyms

Synonyms Comment Organism
beta-glucosidase
-
 Prunus dulcis
beta-glucosidase
-
 Brettanomyces bruxellensis
glucosidase
-
 Aspergillus niger
glycoside hydrolase
-
 Prunus dulcis
glycoside hydrolase
-
 Brettanomyces bruxellensis