Any feedback?
Please rate this page
(literature.php)
(0/150)

BRENDA support

Literature summary for 3.2.1.111 extracted from

  • Yoshima, H.; Takasaki, S.; Ito-Mega, S.; Kobata, A.
    Purification of almond emulsin alpha-L-fucosidase I by affinity chromatography (1979), Arch. Biochem. Biophys., 194, 394-398.
    View publication on PubMed
Search for more literature for 3.2.1.111

Natural Substrates/ Products (Substrates)

Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
additional information Prunus dulcis the enzyme hydrolyzes fucose alpha-1,3 or alpha-1,4-linkages to N-acteylglucosamine ?
-
 ?

Organism

Organism UniProt Comment Textmining
Prunus dulcis
-
 almond
-

Purification (Commentary)

Purification (Comment) Organism
partial Prunus dulcis

Source Tissue

Source Tissue Comment Organism Textmining
emulsin
-
 Prunus dulcis
-

Specific Activity [micromol/min/mg]

Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
additional information
-
-
 Prunus dulcis

Storage Stability

Storage Stability Organism
frozen, retains more than 90% of activity after 1 month Prunus dulcis
storage of lyophilized enzyme preparation results in 60% loss of activity within 1 month Prunus dulcis

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
lacto-N-fucopentaitol + H2O
-
 Prunus dulcis ?
-
 ?
additional information the enzyme hydrolyzes fucose alpha-1,3 or alpha-1,4-linkages to N-acteylglucosamine Prunus dulcis ?
-
 ?

Temperature Optimum [°C]

Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
37
-
 assay at Prunus dulcis