Protein Variants | Comment | Organism |
---|---|---|
T558H | the mutation affects the hydrolytic activities of the enzyme. The mutant increases the proportion of isomaltooligosaccharide with degrees of polymerization of 5 in hydrolysates following reactions with 4 mg/ml dextran | Streptococcus mutans |
T563N | the mutation affects the hydrolytic activities of the enzyme | Streptococcus mutans |
W279A | the mutation affects the hydrolytic activities of the enzyme | Streptococcus mutans |
W279A/T563N | the mutations affect the hydrolytic activities of the enzyme | Streptococcus mutans |
W279F | the mutation affects the hydrolytic activities of the enzyme | Streptococcus mutans |
W279F/T563N | the mutations affect the hydrolytic activities of the enzyme | Streptococcus mutans |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Streptococcus mutans | Q54443 | - |
- |
Streptococcus mutans ATCC 700610 | Q54443 | - |
- |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
4.7 | - |
mutant enzyme W279F/T563N, at pH 5.0 and 35°C | Streptococcus mutans |
6.1 | - |
mutant enzyme W279A/T563N, at pH 5.0 and 35°C | Streptococcus mutans |
11 | - |
mutant enzyme T558H, at pH 5.0 and 35°C | Streptococcus mutans |
27 | - |
mutant enzyme T563N, at pH 5.0 and 35°C | Streptococcus mutans |
43 | - |
mutant enzyme W279A, at pH 5.0 and 35°C | Streptococcus mutans |
46 | - |
mutant enzyme W279F, at pH 5.0 and 35°C | Streptococcus mutans |
58 | - |
wild type enzyme, at pH 5.0 and 35°C | Streptococcus mutans |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
4-nitrophenyl alpha-isomaltohexoside + H2O | - |
Streptococcus mutans | ? | - |
? | |
4-nitrophenyl alpha-isomaltohexoside + H2O | - |
Streptococcus mutans ATCC 700610 | ? | - |
? | |
4-nitrophenyl alpha-isomaltopentoside + H2O | - |
Streptococcus mutans | ? | - |
? | |
4-nitrophenyl alpha-isomaltopentoside + H2O | - |
Streptococcus mutans ATCC 700610 | ? | - |
? | |
4-nitrophenyl alpha-isomaltotetraoside + H2O | - |
Streptococcus mutans | ? | - |
? | |
4-nitrophenyl alpha-isomaltotetraoside + H2O | - |
Streptococcus mutans ATCC 700610 | ? | - |
? | |
dextran + H2O | with 4 mg/ml dextran, isomaltooligosaccharides with degrees of polymerization of 3 and 4 are present at the beginning of the reaction, and D-glucose and isomaltose are produced by the end of the reaction | Streptococcus mutans | isomaltose + isomaltotriose + D-glucose + isomaltooligosaccharides | - |
? | |
dextran + H2O | with 4 mg/ml dextran, isomaltooligosaccharides with degrees of polymerization of 3 and 4 are present at the beginning of the reaction, and D-glucose and isomaltose are produced by the end of the reaction | Streptococcus mutans ATCC 700610 | isomaltose + isomaltotriose + D-glucose + isomaltooligosaccharides | - |
? | |
isomaltohexaose + H2O | - |
Streptococcus mutans | D-glucose + isomaltose + isomaltotriose + isomaltotetraose + isomaltopentaose | - |
? | |
additional information | no activity toward 4-nitrophenyl alpha-isomaltotrioside | Streptococcus mutans | ? | - |
? | |
additional information | no activity toward 4-nitrophenyl alpha-isomaltotrioside | Streptococcus mutans ATCC 700610 | ? | - |
? |
Synonyms | Comment | Organism |
---|---|---|
6-alpha-D-glucan 6-glucanohydrolase | - |
Streptococcus mutans |
Dex | - |
Streptococcus mutans |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
40 | - |
the enzyme is stable at temperatures below 40°C | Streptococcus mutans |
Turnover Number Minimum [1/s] | Turnover Number Maximum [1/s] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
29 | - |
Dextran | mutant enzyme T558H, at pH 5.0 and 35°C | Streptococcus mutans | |
50 | - |
Dextran | mutant enzyme W279F/T563N, at pH 5.0 and 35°C | Streptococcus mutans | |
57 | - |
Dextran | mutant enzyme T563N, at pH 5.0 and 35°C | Streptococcus mutans | |
77 | - |
Dextran | wild type enzyme, at pH 5.0 and 35°C | Streptococcus mutans | |
98 | - |
Dextran | mutant enzyme W279A/T563N, at pH 5.0 and 35°C | Streptococcus mutans | |
99 | - |
Dextran | mutant enzyme W279A, at pH 5.0 and 35°C | Streptococcus mutans | |
110 | - |
Dextran | mutant enzyme W279F, at pH 5.0 and 35°C | Streptococcus mutans |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
5 | - |
- |
Streptococcus mutans |
pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|
4 | 9 | the enzyme is stable between pH 4.0 and 9.0 | Streptococcus mutans |