Application | Comment | Organism |
---|---|---|
synthesis | optimized culture conditions for dextranase productions are 37°C, pH 10, 32 h, and 20% (v/w) moisture content. The addition of 0.175 mM CrCl3 increases the enzyme production by about 4.5fold | Bacillus subtilis |
Inhibitors | Comment | Organism | Structure |
---|---|---|---|
NaCl | 10%, 4fold decrease in activity | Bacillus subtilis |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Bacillus subtilis | - |
- |
- |
Bacillus subtilis NRC-B233b | - |
- |
- |
Purification (Comment) | Organism |
---|---|
partial | Bacillus subtilis |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
amylopectin + H2O | 165% of the activity with dextran | Bacillus subtilis | ? | - |
? | |
amylopectin + H2O | 165% of the activity with dextran | Bacillus subtilis NRC-B233b | ? | - |
? | |
blue dextran + H2O | 273% of the activity with dextran | Bacillus subtilis | ? | - |
? | |
blue dextran + H2O | 273% of the activity with dextran | Bacillus subtilis NRC-B233b | ? | - |
? | |
dextran + H2O | substrate dextran 250 kDa | Bacillus subtilis | oligosaccharides | - |
? | |
dextran + H2O | substrate dextran 250 kDa | Bacillus subtilis NRC-B233b | oligosaccharides | - |
? | |
inulin + H2O | 170% of the activity with dextran | Bacillus subtilis | ? | - |
? | |
inulin + H2O | 170% of the activity with dextran | Bacillus subtilis NRC-B233b | ? | - |
? | |
starch + H2O | 228% of the activity with dextran | Bacillus subtilis | ? | - |
? | |
starch + H2O | 228% of the activity with dextran | Bacillus subtilis NRC-B233b | ? | - |
? | |
sucrose + H2O | 100% of the activity with dextran | Bacillus subtilis | ? | - |
? |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
70 | - |
- |
Bacillus subtilis |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
75 | - |
1 h, no loss of activity | Bacillus subtilis |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
9.2 | - |
- |
Bacillus subtilis |