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Literature summary for 3.2.1.11 extracted from
- Production and characterization of a dextranase from an isolated Paecilomyces lilacinus strain (1991), Appl. Microbiol. Biotechnol., 36, 327-331.
No PubMed abstract available
Application
| Application | Comment | Organism |
|---|---|---|
| synthesis | manufacture of dentifrices | Purpureocillium lilacinum |
| synthesis | application in sugar cane mills | Purpureocillium lilacinum |
KM Value [mM]
| KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
|---|---|---|---|---|---|
| additional information | - |
additional information | 0.26 g/l, dextran | Purpureocillium lilacinum |
Localization
| Localization | Comment | Organism | GeneOntology No. | Textmining |
|---|---|---|---|---|
| extracellular | - |
Purpureocillium lilacinum | - |
- |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Purpureocillium lilacinum | - |
- |
- |
| Purpureocillium lilacinum 6R | - |
- |
- |
Purification (Commentary)
| Purification (Comment) | Organism |
|---|---|
- |
Purpureocillium lilacinum |
Specific Activity [micromol/min/mg]
| Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
|---|---|---|---|
| 0.4 | 40 | units of dextran per ml, value depends on the medium | Purpureocillium lilacinum |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| dextran + H2O | - |
Purpureocillium lilacinum | oligosaccharides | - |
? |  |
| dextran + H2O | - |
Purpureocillium lilacinum 6R | oligosaccharides | - |
? | |
Temperature Optimum [°C]
| Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 65 | - |
- |
Purpureocillium lilacinum |
Temperature Stability [°C]
| Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 60 | - |
- |
Purpureocillium lilacinum |
pH Optimum
| pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|
| 5.4 | - |
- |
Purpureocillium lilacinum |
pH Stability
| pH Stability | pH Stability Maximum | Comment | Organism |
|---|---|---|---|
| 5.5 | 7.5 | at 4°C for several months | Purpureocillium lilacinum |
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Release 2023.1 (January 2023)
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