KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
27 | - |
lactose | 100 mM maleate buffer pH 6.0, 37°C | Rattus norvegicus |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
lactose + H2O | Rattus norvegicus | in rats grown under iron deficiency lactase-phlorizin hydrolase activity was 56.8% lower compared to control rats | D-galactose + D-glucose | - |
? |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Rattus norvegicus | - |
- |
- |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
jejunum | - |
Rattus norvegicus | - |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
lactose + H2O | - |
Rattus norvegicus | D-galactose + D-glucose | - |
? | |
lactose + H2O | in rats grown under iron deficiency lactase-phlorizin hydrolase activity was 56.8% lower compared to control rats | Rattus norvegicus | D-galactose + D-glucose | - |
? |
Synonyms | Comment | Organism |
---|---|---|
lactase | - |
Rattus norvegicus |