Inhibitors | Comment | Organism | Structure |
---|---|---|---|
Ba2+ | - |
Bacillus cereus | |
Ba2+ | 72% inhibition by 2 mM BaCl2 | Weizmannia coagulans | |
Ca2+ | 29% inhibition by 2 mM CaCl2 | Weizmannia coagulans | |
Cd2+ | complete inhibition | Weizmannia coagulans | |
Co2+ | - |
Bacillus cereus | |
Co2+ | complete inhibition | Weizmannia coagulans | |
Cu2+ | - |
Bacillus cereus | |
Cu2+ | 96% inhibition by 2 mM CuCl2 | Weizmannia coagulans | |
D-glucose | - |
Bacillus cereus | |
D-glucose | 52% inhibition by 10 mM, competitive | Weizmannia coagulans | |
EDTA | no inhibition by 2 mM at pH 7.5 | Bacillus cereus | |
EDTA | no inhibition by 2 mM at pH 7.5 | Weizmannia coagulans | |
Fe3+ | 86% inhibition by 2 mM FeCl3 | Weizmannia coagulans | |
glucono-delta-lactone | - |
Bacillus cereus | |
glucono-delta-lactone | 57% inhibition by 10 mM, competitive | Weizmannia coagulans | |
Hg2+ | - |
Bacillus cereus | |
Hg2+ | 99% inhibition by 2 mM HgCl2 | Weizmannia coagulans | |
Mg2+ | 42% inhibition by 2 mM MgCl2 | Weizmannia coagulans | |
Mn2+ | 92% inhibition by 2 mM MbCl2 | Weizmannia coagulans | |
Ni2+ | 94% inhibition by 2 mM NiCl2 | Weizmannia coagulans | |
p-nitrophenol | - |
Bacillus cereus | |
p-nitrophenol | complete inhibition by 2 mM | Weizmannia coagulans | |
Pb2+ | - |
Bacillus cereus | |
Pb2+ | complete inhibition | Weizmannia coagulans | |
phenol | in combination with Tris most potent inhibitor | Weizmannia coagulans | |
phenyl alpha-D-glucoside | - |
Bacillus cereus | |
phenyl alpha-D-glucoside | 58% inhibition by 10 mM | Weizmannia coagulans | |
Phenyl alpha-maltoside | 92% inhibition by 10 mM, noncompetitive | Weizmannia coagulans | |
Sn2+ | complete inhibition | Weizmannia coagulans | |
Tris | - |
Bacillus cereus | |
Tris | 89% inhibition by 5 mM, competitive | Weizmannia coagulans | |
Urea | - |
Bacillus cereus | |
Urea | 50% inactivation after treatment with 4.6 M for 5 h at 25°C and pH 6.8 | Weizmannia coagulans | |
Zn2+ | - |
Bacillus cereus | |
Zn2+ | complete inhibition | Weizmannia coagulans |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
0.17 | - |
p-nitrophenyl alpha-D-glucopyranoside | - |
Weizmannia coagulans | |
3 | - |
isomaltose | - |
Weizmannia coagulans | |
4.4 | - |
isomaltotriose | - |
Weizmannia coagulans | |
7.4 | - |
isomaltotetraose | - |
Weizmannia coagulans | |
13 | - |
isomaltopentaose | - |
Weizmannia coagulans | |
15 | - |
isomaltohexaose | - |
Weizmannia coagulans |
Organic Solvent | Comment | Organism |
---|---|---|
Ethanol | - |
Bacillus cereus |
Ethanol | 50% inactivation after 5 h treatment with 32% ethanol at 25°C and pH 6.8 | Weizmannia coagulans |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Bacillus cereus | - |
ATCC 7064 | - |
Weizmannia coagulans | - |
ATCC 7050 | - |
Purification (Comment) | Organism |
---|---|
- |
Weizmannia coagulans |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
alpha-limit dextrins + H2O | - |
Bacillus cereus | D-glucose | - |
? | |
alpha-limit dextrins + H2O | - |
Weizmannia coagulans | D-glucose | - |
? | |
isomaltohexaose + H2O | - |
Weizmannia coagulans | 6 alpha-D-glucose | - |
? | |
isomaltopentaose + H2O | - |
Weizmannia coagulans | 5 alpha-D-glucose | - |
? | |
isomaltosaccharides + H2O | n = 2-6 | Bacillus cereus | D-glucose | - |
? | |
isomaltosaccharides + H2O | n = 2-6 | Weizmannia coagulans | D-glucose | - |
? | |
isomaltose + H2O | - |
Weizmannia coagulans | alpha-D-glucose + D-glucose | - |
? | |
isomaltotetraose + H2O | - |
Weizmannia coagulans | 4 alpha-D-glucose | - |
? | |
isomaltotriose + H2O | - |
Weizmannia coagulans | 3 alpha-D-glucose | - |
? | |
p-nitrophenyl-alpha-D-glucopyranoside + H2O | - |
Bacillus cereus | D-glucose + p-nitrophenol | - |
? | |
p-nitrophenyl-alpha-D-glucopyranoside + H2O | - |
Weizmannia coagulans | D-glucose + p-nitrophenol | - |
? | |
panose + H2O | - |
Bacillus cereus | D-glucose + maltose | - |
? | |
panose + H2O | - |
Weizmannia coagulans | D-glucose + maltose | - |
? | |
phenyl-alpha-D-glucopyranoside + H2O | - |
Weizmannia coagulans | D-glucose + phenol | - |
? | |
sucrose + H2O | - |
Weizmannia coagulans | D-glucose + D-fructose | - |
? | |
turanose + H2O | - |
Weizmannia coagulans | D-glucose + D-fructose | - |
? |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
62 | - |
- |
Weizmannia coagulans |
Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
---|---|---|---|
47 | 75 | half-optima at 47°C and 75°C, no activity at 78°C | Weizmannia coagulans |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
53 | - |
stable at pH 6.8 for 10 min | Weizmannia coagulans |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
5.2 | - |
- |
Weizmannia coagulans |
pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|
4.1 | 10.2 | half-optima at pH 4.8 and 7.3 | Weizmannia coagulans |
pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|
5 | 9.1 | 50% inactivation at pH 5.0 and 9.1 after incubation at 34°C for 15 h | Weizmannia coagulans |
6.5 | 7.3 | 50% inactivation at pH 6.5 and 7.3 after incubation at 34°C for 15 h | Bacillus cereus |