General Stability | Organism |
---|---|
the enzyme shows good resistance to urea | Bacillus sp. (in: Bacteria) |
Inhibitors | Comment | Organism | Structure |
---|---|---|---|
additional information | no inhibition by EGTA or EDTA at 1-10 mM | Bacillus sp. (in: Bacteria) |
Metals/Ions | Comment | Organism | Structure |
---|---|---|---|
additional information | no activation by Ca2+ or other divalent cations | Bacillus sp. (in: Bacteria) |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Bacillus sp. (in: Bacteria) | - |
- |
- |
Bacillus sp. (in: Bacteria) BKL20 | - |
- |
- |
Oxidation Stability | Organism |
---|---|
the enzyme shows good resistance to H2O2 | Bacillus sp. (in: Bacteria) |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
additional information | strain BKL20 produces thermostable alkaline alpha-amylase, optimization of culture conditions, overview | Bacillus sp. (in: Bacteria) | - |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
60 | 70 | 30 min, no loss of activity | Bacillus sp. (in: Bacteria) |
pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|
6 | 11 | hig activity is retained, activity remains after 24 h incubation at alkaline pH | Bacillus sp. (in: Bacteria) |
Organism | Comment | Expression |
---|---|---|
Bacillus sp. (in: Bacteria) | enzyme production is stimulated by peptone 0.3% w/v and yeast extract 0.2% w/v | up |