Inhibitors | Comment | Organism | Structure |
---|---|---|---|
additional information | Vigna unguiculata defensin i.e. VuD1, plant defensins are small protein consisting of 45-54 amino acids, no inhibition with 0.1 mg/ml inhibitor, pH 6.5, 37°C | Aspergillus fumigatus | |
Vigna unguiculata defensin | i.e. VuD1, plant defensins are small protein consisting of 45-54 amino acids, below 62% inhibition with 0.1 mg/ml inhibitor, pH 6.5, 37°C | Acanthoscelides obtectus | |
Vigna unguiculata defensin | i.e. VuD1, plant defensins are small protein consisting of 45-54 amino acids, below 5% inhibition with 0.1 mg/ml inhibitor, pH 6.5, 37°C | Callosobruchus maculatus | |
Vigna unguiculata defensin | i.e. VuD1, plant defensins are small protein consisting of 45-54 amino acids, ca. 38% inhibition with 0.1 mg/ml inhibitor, pH 6.5, 37°C | Homo sapiens | |
Vigna unguiculata defensin | i.e. VuD1, plant defensins are small protein consisting of 45-54 amino acids, ca. 12% inhibition with 0.1 mg/ml inhibitor, pH 6.5, 37°C, low inhibition activity in pig is probably related to extended loops in the structural core of the amylase, reducing the contact between defensin VuD1 and the catalytic site | Sus scrofa | |
Vigna unguiculata defensin | i.e. VuD1, plant defensins are small protein consisting of 45-54 amino acids, below 60% inhibition with 0.1 mg/ml inhibitor, pH 6.5, 37°C, Lys1 from the defensin VuD1 appears to interact with residue Asp204 from the anylase ZSA, which is located inside the catalytic site, analyzed by in silico docking experiments | Zabrotes subfasciatus |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Acanthoscelides obtectus | - |
bean weevil | - |
Aspergillus fumigatus | - |
- |
- |
Callosobruchus maculatus | - |
- |
- |
Homo sapiens | - |
- |
- |
Sus scrofa | P00690 | - |
- |
Zabrotes subfasciatus | - |
- |
- |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
larva | - |
Zabrotes subfasciatus | - |
larva | - |
Acanthoscelides obtectus | - |
larva | - |
Callosobruchus maculatus | - |
midgut | - |
Zabrotes subfasciatus | - |
midgut | - |
Acanthoscelides obtectus | - |
midgut | - |
Callosobruchus maculatus | - |
pancreas | - |
Sus scrofa | - |
saliva | - |
Homo sapiens | - |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
starch + H2O | - |
Homo sapiens | ? | - |
? | |
starch + H2O | - |
Aspergillus fumigatus | ? | - |
? | |
starch + H2O | pH 6.5, 37°C | Zabrotes subfasciatus | ? | - |
? | |
starch + H2O | pH 6.5, 37°C | Acanthoscelides obtectus | ? | - |
? | |
starch + H2O | pH 6.5, 37°C | Callosobruchus maculatus | ? | - |
? | |
starch + H2O | pH 6.5, 37°C | Sus scrofa | ? | - |
? |
Synonyms | Comment | Organism |
---|---|---|
alpha-amylase Aasp | - |
Aspergillus fumigatus |
alpha-amylase AOA | - |
Acanthoscelides obtectus |
alpha-amylase CMA | - |
Callosobruchus maculatus |
alpha-amylase HA | - |
Homo sapiens |
alpha-amylase PPA | - |
Sus scrofa |
alpha-amylase ZSA | - |
Zabrotes subfasciatus |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
37 | - |
assay at | Homo sapiens |
37 | - |
assay at | Aspergillus fumigatus |
37 | - |
assay at | Zabrotes subfasciatus |
37 | - |
assay at | Acanthoscelides obtectus |
37 | - |
assay at | Callosobruchus maculatus |
37 | - |
assay at | Sus scrofa |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
6.5 | - |
assay at | Homo sapiens |
6.5 | - |
assay at | Aspergillus fumigatus |
6.5 | - |
assay at | Zabrotes subfasciatus |
6.5 | - |
assay at | Acanthoscelides obtectus |
6.5 | - |
assay at | Callosobruchus maculatus |
6.5 | - |
assay at | Sus scrofa |