Any feedback?
Literature summary for 3.2.1.1 extracted from
- Porcine pancreatic alpha amylase and its isoforms--effect of deglycosylation by peptide-N-glycosidase F (2008), Int. J. Biol. Macromol., 43, 100-105.
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Sus scrofa | - |
- |
- |
Posttranslational Modification
| Posttranslational Modification | Comment | Organism |
|---|---|---|
| glycoprotein | study of the role of bound carbohydrate on PPA and its isoforms. Deglycosylation by peptide-N-glycosidase F. The nature of the oligosaccharides may be probably Man-Man and Man3GlcNAc. The presence of N-acetyl glucose amine is not determined | Sus scrofa |
Source Tissue
| Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|
| pancreas | - |
Sus scrofa | - |
Synonyms
| Synonyms | Comment | Organism |
|---|---|---|
| PPA | - |
Sus scrofa |
| PPA-I | isoform | Sus scrofa |
| PPA-II | isoform | Sus scrofa |
Temperature Stability [°C]
| Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 40 | - |
the deglycosylated enzymes are slightly less thermo-stable than the glycosylated forms. PPA, PPA-I, and PPA-II retain more than 95% activities up to 40°C and the activities decrease with the increase in temperature. The difference is marginal in the mid-point of thermal transition shifting by 1-2°C | Sus scrofa |
Use of this online version of BRENDA is free under the CC BY 4.0 license. See terms of use for full details.
Release 2023.1 (January 2023)
Legal
Curated at
Member of
