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Literature summary for 3.2.1.1 extracted from

  • Buckow, R.; Weiss, U.; Heinz, V.; Knorr, D.
    Stability and catalytic activity of alpha-amylase from barley malt at different pressure-temperature conditions (2007), Biotechnol. Bioeng., 97, 1-11.
    View publication on PubMed

General Stability

General Stability Organism
Ca2+ stabilizes under combined pressure–temperature treatments in the range of 0.1–800 MPa and 30–75°C Hordeum vulgare
pressure up to 200 MPa significantly stabilizs the enzyme against temperature-induced inactivation Hordeum vulgare

Organism

Organism UniProt Comment Textmining
Hordeum vulgare
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Source Tissue

Source Tissue Comment Organism Textmining
germinated grain
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Hordeum vulgare
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Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
p-nitrophenyl maltoheptaoside + H2O a maximum of substrate cleavage was identified at 152 MPa and 64°C, yielding approximately 25% higher substrate conversion after 30 min, as compared to the maximum at ambient pressure and 59°C Hordeum vulgare ?
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