General Stability | Organism |
---|---|
Ca2+ stabilizes under combined pressuretemperature treatments in the range of 0.1800 MPa and 3075°C | Hordeum vulgare |
pressure up to 200 MPa significantly stabilizs the enzyme against temperature-induced inactivation | Hordeum vulgare |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Hordeum vulgare | - |
- |
- |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
germinated grain | - |
Hordeum vulgare | - |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
p-nitrophenyl maltoheptaoside + H2O | a maximum of substrate cleavage was identified at 152 MPa and 64°C, yielding approximately 25% higher substrate conversion after 30 min, as compared to the maximum at ambient pressure and 59°C | Hordeum vulgare | ? | - |
? |