Activating Compound | Comment | Organism | Structure |
---|---|---|---|
additional information | no activation by polyethylene glycol 400 0.02% w/v | Sus scrofa | |
polyethylene glycol 1000 | 1500 Da PEG, increases the enzyme activity by 24% at 0.02% w/v | Bacillus amyloliquefaciens | |
polyethylene glycol 1000 | 1500 Da PEG, increases the enzyme activity by 36% at 0.02% w/v | Bacillus licheniformis | |
polyethylene glycol 1000 | 1500 Da PEG, increases the enzyme activity by 38% at 0.02% w/v | Aspergillus oryzae | |
polyethylene glycol 1000 | 1500 Da PEG, increases the enzyme activity by 43% at 0.02% w/v | Homo sapiens | |
polyethylene glycol 1000 | 1500 Da PEG, increases the enzyme activity by 45% at 0.02% w/v | Sus scrofa | |
polyethylene glycol 1500 | 1500 Da PEG, increases the enzyme activity by 23% at 0.02% w/v | Bacillus amyloliquefaciens | |
polyethylene glycol 1500 | 1500 Da PEG, increases the enzyme activity by 39% at 0.02% w/v | Homo sapiens | |
polyethylene glycol 1500 | 1500 Da PEG, increases the enzyme activity by 42% at 0.02% w/v | Aspergillus oryzae | |
polyethylene glycol 1500 | 1500 Da PEG, increases the enzyme activity by 43% at 0.02% w/v | Bacillus licheniformis | |
polyethylene glycol 1500 | 1500 Da PEG, increases the enzyme activity by 54% at 0.02% w/v | Sus scrofa | |
polyethylene glycol 2000 | 1500 Da PEG, increases the enzyme activity by 19% at 0.02% w/v | Bacillus amyloliquefaciens | |
polyethylene glycol 2000 | 1500 Da PEG, increases the enzyme activity by 34% at 0.02% w/v | Homo sapiens | |
polyethylene glycol 2000 | 1500 Da PEG, increases the enzyme activity by 37% at 0.02% w/v | Aspergillus oryzae | |
polyethylene glycol 2000 | 1500 Da PEG, increases the enzyme activity by 44% at 0.02% w/v | Sus scrofa | |
polyethylene glycol 2000 | 1500 Da PEG, increases the enzyme activity by 44% at 0.02% w/v | Bacillus licheniformis | |
polyethylene glycol 400 | 1500 Da PEG, increases the enzyme activity by 19% at 0.02% w/v | Bacillus licheniformis | |
polyethylene glycol 400 | 1500 Da PEG, increases the enzyme activity by 34% at 0.02% w/v | Aspergillus oryzae | |
polyethylene glycol 400 | 1500 Da PEG, increases the enzyme activity by 5% at 0.02% w/v | Bacillus amyloliquefaciens | |
polyethylene glycol 4600 | 1500 Da PEG, increases the enzyme activity by 19% at 0.02% w/v | Bacillus amyloliquefaciens | |
polyethylene glycol 4600 | 1500 Da PEG, increases the enzyme activity by 29% at 0.02% w/v | Homo sapiens | |
polyethylene glycol 4600 | 1500 Da PEG, increases the enzyme activity by 34% at 0.02% w/v | Aspergillus oryzae | |
polyethylene glycol 4600 | 1500 Da PEG, increases the enzyme activity by 41% at 0.02% w/v | Sus scrofa | |
polyethylene glycol 4600 | 1500 Da PEG, increases the enzyme activity by 44% at 0.02% w/v | Bacillus licheniformis | |
polyethylene glycol 600 | 1500 Da PEG, increases the enzyme activity by 16% at 0.02% w/v | Bacillus amyloliquefaciens | |
polyethylene glycol 600 | 1500 Da PEG, increases the enzyme activity by 24% at 0.02% w/v | Bacillus licheniformis | |
polyethylene glycol 600 | 1500 Da PEG, increases the enzyme activity by 27% at 0.02% w/v | Sus scrofa | |
polyethylene glycol 600 | 1500 Da PEG, increases the enzyme activity by 33% at 0.02% w/v | Homo sapiens | |
polyethylene glycol 600 | 1500 Da PEG, increases the enzyme activity by 36% at 0.02% w/v | Aspergillus oryzae | |
polyethylene glycol 8000 | 1500 Da PEG, increases the enzyme activity by 19% at 0.02% w/v | Bacillus amyloliquefaciens | |
polyethylene glycol 8000 | 1500 Da PEG, increases the enzyme activity by 34% at 0.02% w/v | Aspergillus oryzae | |
polyethylene glycol 8000 | 1500 Da PEG, increases the enzyme activity by 38% at 0.02% w/v | Sus scrofa | |
polyethylene glycol 8000 | 1500 Da PEG, increases the enzyme activity by 40% at 0.02% w/v | Homo sapiens | |
polyethylene glycol 8000 | 1500 Da PEG, increases the enzyme activity by 40% at 0.02% w/v | Bacillus licheniformis | |
polyvinyl alcohol | 10 kDa: increases the enzyme activity by 27% at 0.02% w/v, 50 kDa: increases the enzyme activity by 33% at 0.02% w/v | Aspergillus oryzae | |
polyvinyl alcohol | 10 kDa: increases the enzyme activity by 28% at 0.02% w/v, 50 kDa: increases the enzyme activity by 21% at 0.02% w/v | Bacillus amyloliquefaciens | |
polyvinyl alcohol | 10 kDa: increases the enzyme activity by 31% at 0.02% w/v, 50 kDa: increases the enzyme activity by 35% at 0.02% w/v | Bacillus licheniformis | |
polyvinyl alcohol | 10 kDa: increases the enzyme activity by 36% at 0.02% w/v, 50 kDa: increases the enzyme activity by 28% at 0.02% w/v | Sus scrofa | |
polyvinyl alcohol | 10 kDa: increases the enzyme activity by 40% at 0.02% w/v, 50 kDa: increases the enzyme activity by 42% at 0.02% w/v | Homo sapiens | |
Triton X-100 | increases the enzyme activity by 32% at 0.02% w/v | Aspergillus oryzae | |
Triton X-100 | increases the enzyme activity by 34% at 0.02% w/v | Bacillus amyloliquefaciens | |
Triton X-100 | increases the enzyme activity by 35% at 0.02% w/v | Bacillus licheniformis | |
Triton X-100 | increases the enzyme activity by 41% at 0.02% w/v | Sus scrofa | |
Triton X-100 | increases the enzyme activity by 45% at 0.02% w/v | Homo sapiens |
Crystallization (Comment) | Organism |
---|---|
enzyme from salivary gland | Homo sapiens |
Inhibitors | Comment | Organism | Structure |
---|---|---|---|
polyethylene glycol 400 | 1500 Da PEG, inhibits the enzyme activity by 14% at 0.02% w/v | Homo sapiens |
Metals/Ions | Comment | Organism | Structure |
---|---|---|---|
Ca2+ | - |
Homo sapiens | |
Ca2+ | - |
Sus scrofa | |
Ca2+ | - |
Bacillus licheniformis | |
Ca2+ | - |
Bacillus amyloliquefaciens | |
Ca2+ | - |
Aspergillus oryzae |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
amylose + H2O | Homo sapiens | soluble substrate | malto-oligosaccharides | - |
? | |
amylose + H2O | Sus scrofa | soluble substrate | malto-oligosaccharides | - |
? | |
amylose + H2O | Bacillus licheniformis | soluble substrate | malto-oligosaccharides | - |
? | |
amylose + H2O | Bacillus amyloliquefaciens | soluble substrate | malto-oligosaccharides | - |
? | |
amylose + H2O | Aspergillus oryzae | soluble substrate | malto-oligosaccharides | - |
? |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Aspergillus oryzae | - |
- |
- |
Bacillus amyloliquefaciens | - |
- |
- |
Bacillus licheniformis | - |
- |
- |
Homo sapiens | - |
- |
- |
Sus scrofa | - |
- |
- |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
commercial preparation | - |
Bacillus licheniformis | - |
commercial preparation | - |
Bacillus amyloliquefaciens | - |
commercial preparation | - |
Aspergillus oryzae | - |
commercial preparation | from pancreas | Sus scrofa | - |
pancreas | - |
Sus scrofa | - |
salivary gland | - |
Homo sapiens | - |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
amylose + H2O | soluble substrate | Homo sapiens | malto-oligosaccharides | - |
? | |
amylose + H2O | soluble substrate | Sus scrofa | malto-oligosaccharides | - |
? | |
amylose + H2O | soluble substrate | Bacillus licheniformis | malto-oligosaccharides | - |
? | |
amylose + H2O | soluble substrate | Bacillus amyloliquefaciens | malto-oligosaccharides | - |
? | |
amylose + H2O | soluble substrate | Aspergillus oryzae | malto-oligosaccharides | - |
? | |
amylose + H2O | soluble substrate, hydrolysis of alpha-1,4-linkages | Homo sapiens | malto-oligosaccharides | - |
? | |
amylose + H2O | soluble substrate, hydrolysis of alpha-1,4-linkages | Sus scrofa | malto-oligosaccharides | - |
? | |
amylose + H2O | soluble substrate, hydrolysis of alpha-1,4-linkages | Bacillus licheniformis | malto-oligosaccharides | - |
? | |
amylose + H2O | soluble substrate, hydrolysis of alpha-1,4-linkages | Bacillus amyloliquefaciens | malto-oligosaccharides | - |
? | |
amylose + H2O | soluble substrate, hydrolysis of alpha-1,4-linkages | Aspergillus oryzae | malto-oligosaccharides | - |
? |
Synonyms | Comment | Organism |
---|---|---|
AOA | - |
Aspergillus oryzae |
BAA | - |
Bacillus amyloliquefaciens |
BLA | - |
Bacillus licheniformis |
HSA | - |
Homo sapiens |
PPA | - |
Sus scrofa |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
37 | - |
assay at | Homo sapiens |
37 | - |
assay at | Sus scrofa |
37 | - |
assay at | Bacillus licheniformis |
37 | - |
assay at | Bacillus amyloliquefaciens |
37 | - |
assay at | Aspergillus oryzae |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
5.5 | - |
assay at | Homo sapiens |
5.5 | - |
assay at | Sus scrofa |
5.5 | - |
assay at | Bacillus licheniformis |
5.5 | - |
assay at | Bacillus amyloliquefaciens |
5.5 | - |
assay at | Aspergillus oryzae |