Literature summary for 3.2.1.1 extracted from

Bravo Rodriguez, V.; Jurado Alameda, E.; Martinez Gallegos, J.F.; Reyes Requena, A.; Garcia Lopez, A.I.
Enzymatic hydrolysis of soluble starch with an alpha-amylase from Bacillus licheniformis (2006), Biotechnol. Prog., 22, 718-722.

Search for more literature for 3.2.1.1

KM Value [mM]

KM Value [mM]	KM Value Maximum [mM]	Substrate	Comment	Organism	Structure
additional information	-	additional information	detailed kinetic analysis	Bacillus licheniformis

Organism

Organism	UniProt	Comment	Textmining
Bacillus licheniformis	-	-	-

Reaction

Reaction	Comment	Organism	Reaction ID
(alpha-D-glucopyranosyl-(1-4))n-alpha-D-glucopyranose + H2O = (alpha-D-glucopyranosyl-(1-4))n-m-alpha-D-glucopyranose + (alpha-D-glucopyranosyl-(1-4))m-alpha-D-glucopyranose	reaction mechanism and kinetic mechanism	Bacillus licheniformis	a

Source Tissue

Source Tissue	Comment	Organism	Textmining
commercial preparation	-	Bacillus licheniformis	-

Substrates and Products (Substrate)

Substrates	Comment Substrates	Organism	Products	Comment (Products)	Rev.	Reac.
starch + H2O	soluble starch	Bacillus licheniformis	malto-oligosaccharides	-	ir

Temperature Optimum [°C]

Temperature Optimum [°C]	Temperature Optimum Maximum [°C]	Comment	Organism
additional information	-	assay at different temperatures in the range of 37-75°C	Bacillus licheniformis

Temperature Range [°C]

Temperature Minimum [°C]	Temperature Maximum [°C]	Comment	Organism
37	75	-	Bacillus licheniformis

Turnover Number [1/s]

Turnover Number Minimum [1/s]	Turnover Number Maximum [1/s]	Substrate	Comment	Organism	Structure
additional information	-	additional information	-	Bacillus licheniformis

pH Optimum

pH Optimum Minimum	pH Optimum Maximum	Comment	Organism
7.5	-	assay at	Bacillus licheniformis

Use of this online version of BRENDA is free under the CC BY 4.0 license. See terms of use for full details.

Release 2023.1 (January 2023)