Inhibitors | Comment | Organism | Structure |
---|---|---|---|
Fe2+ | - |
Zabrotes subfasciatus |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
additional information | - |
additional information | kinetics | Zabrotes subfasciatus |
Metals/Ions | Comment | Organism | Structure |
---|---|---|---|
Ba2+ | activates | Zabrotes subfasciatus | |
Ca2+ | activates | Zabrotes subfasciatus | |
Mn2+ | activates | Zabrotes subfasciatus |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
additional information | Zabrotes subfasciatus | the digestive endo-type enzyme plays an essential role in the carbohydrate metabolism and energy production of the insect, Zabrotes subfasciatus is able to infest stored beans of Phaseolus vulgaris causing severe crop losses in Latin America and Africa | ? | - |
? | |
starch + H2O | Zabrotes subfasciatus | - |
malto-oligosaccharides | - |
? |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Zabrotes subfasciatus | - |
Mexican bean weevil | - |
Reaction | Comment | Organism | Reaction ID |
---|---|---|---|
(alpha-D-glucopyranosyl-(1-4))n-alpha-D-glucopyranose + H2O = (alpha-D-glucopyranosyl-(1-4))n-m-alpha-D-glucopyranose + (alpha-D-glucopyranosyl-(1-4))m-alpha-D-glucopyranose | residues Asp204, Glu240, and Asp305 are involved in catalysis, residues His118, Ala206, Lys207, and His304 are important for starch binding | Zabrotes subfasciatus |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
larva | - |
Zabrotes subfasciatus | - |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
additional information | the digestive endo-type enzyme plays an essential role in the carbohydrate metabolism and energy production of the insect, Zabrotes subfasciatus is able to infest stored beans of Phaseolus vulgaris causing severe crop losses in Latin America and Africa | Zabrotes subfasciatus | ? | - |
? | |
starch + H2O | - |
Zabrotes subfasciatus | malto-oligosaccharides | - |
? |
Subunits | Comment | Organism |
---|---|---|
More | three-dimensional structure modelling | Zabrotes subfasciatus |
Synonyms | Comment | Organism |
---|---|---|
ZSA | - |
Zabrotes subfasciatus |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
20 | 30 | - |
Zabrotes subfasciatus |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
6 | 7 | - |
Zabrotes subfasciatus |