Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
58403 | - |
x * 58403 | Bacillus amyloliquefaciens |
58550 | - |
x * 58550 | Bacillus licheniformis |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
starch + H2O | Bacillus amyloliquefaciens | - |
maltooligosaccharides | - |
? | |
starch + H2O | Bacillus licheniformis | - |
maltooligosaccharides | - |
? |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Bacillus amyloliquefaciens | - |
- |
- |
Bacillus licheniformis | P06278 | - |
- |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
starch + H2O | - |
Bacillus amyloliquefaciens | maltooligosaccharides | - |
? | |
starch + H2O | - |
Bacillus licheniformis | maltooligosaccharides | - |
? |
Subunits | Comment | Organism |
---|---|---|
? | x * 58403 | Bacillus amyloliquefaciens |
? | x * 58550 | Bacillus licheniformis |
Synonyms | Comment | Organism |
---|---|---|
BLA | - |
Bacillus amyloliquefaciens |
BLA | - |
Bacillus licheniformis |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
80 | - |
- |
Bacillus amyloliquefaciens |
90 | - |
- |
Bacillus licheniformis |
Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
---|---|---|---|
25 | 100 | approx. 20% of maximal activity at 25°C, approx. 90% of maximal activity at 90°C | Bacillus licheniformis |
25 | 85 | approx. 60% of maximal activity at 25°C, approx. 30% of maximal activity at 85°C | Bacillus amyloliquefaciens |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
80 | - |
approx. 50% loss of activity after 60 min, complete loss of activity after 100 min | Bacillus amyloliquefaciens |
90 | - |
approx. 25% loss of activity after 150 min, approx. 60% loss of activity after 400 min | Bacillus licheniformis |