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Literature summary for 3.2.1.1 extracted from

  • Glymph, J.L.; Stutzenberger, F.J.
    Production, purification, and characterization of alpha-amylase from Thermomonospora curvata (1977), Appl. Environ. Microbiol., 34, 391-397.
    View publication on PubMedView publication on EuropePMC
Search for more literature for 3.2.1.1

KM Value [mM]

KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
additional information
-
 additional information 0.39 mg/ml for starch Thermomonospora curvata

Localization

Localization Comment Organism GeneOntology No. Textmining
extracellular
-
 Thermomonospora curvata
-
-

Molecular Weight [Da]

Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
62000
-
 x * 62000, SDS-PAGE Thermomonospora curvata

Organism

Organism UniProt Comment Textmining
Thermomonospora curvata
-
-
-

Purification (Commentary)

Purification (Comment) Organism
-
 Thermomonospora curvata

Specific Activity [micromol/min/mg]

Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
1086
-
-
 Thermomonospora curvata

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
starch + H2O
-
 Thermomonospora curvata additional information maltotetraose + maltopentaose ?

Subunits

Subunits Comment Organism
? x * 62000, SDS-PAGE Thermomonospora curvata

Temperature Optimum [°C]

Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
65
-
-
 Thermomonospora curvata

Temperature Stability [°C]

Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
65
-
 rapid inactivation below pH 7, stable in presence of bovine serum albumin Thermomonospora curvata

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
5.5 6
-
 Thermomonospora curvata