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Literature summary for 3.2.1.1 extracted from
- The purification of a novel amylase from Bacillus subtilis and its inhibition by wheat proteins (1983), Biochem. J., 209, 561-564.
Inhibitors
| Inhibitors | Comment | Organism | Structure |
|---|---|---|---|
| wheat amylase inhibitor | maximal inhibition at pH 7 | Bacillus subtilis |
Molecular Weight [Da]
| Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
|---|---|---|---|
| 41000 | - |
- |
Bacillus subtilis |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Bacillus subtilis | - |
- |
- |
Purification (Commentary)
| Purification (Comment) | Organism |
|---|---|
- |
Bacillus subtilis |
Specific Activity [micromol/min/mg]
| Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
|---|---|---|---|
| additional information | - |
- |
Bacillus subtilis |
pH Optimum
| pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|
| 6 | 7 | - |
Bacillus subtilis |
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Release 2023.1 (January 2023)
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