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Literature summary for 3.2.1.1 extracted from
- Amylase from Lactobacillus cellobiosus D-39 isolated from vegetable wastes: purification and characterization (1986), J. Appl. Bacteriol., 60, 419-423.
No PubMed abstract available
Molecular Weight [Da]
| Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
|---|---|---|---|
| 22500 | - |
1 * 22500, SDS-PAGE | Limosilactobacillus fermentum |
| 24000 | - |
gel filtration | Limosilactobacillus fermentum |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Limosilactobacillus fermentum | - |
- |
- |
| Limosilactobacillus fermentum D-39 | - |
- |
- |
Purification (Commentary)
| Purification (Comment) | Organism |
|---|---|
- |
Limosilactobacillus fermentum |
Specific Activity [micromol/min/mg]
| Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
|---|---|---|---|
| 135.5 | - |
- |
Limosilactobacillus fermentum |
Subunits
| Subunits | Comment | Organism |
|---|---|---|
| monomer | 1 * 22500, SDS-PAGE | Limosilactobacillus fermentum |
Temperature Optimum [°C]
| Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 50 | - |
- |
Limosilactobacillus fermentum |
Temperature Stability [°C]
| Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 50 | - |
stable up to | Limosilactobacillus fermentum |
pH Stability
| pH Stability | pH Stability Maximum | Comment | Organism |
|---|---|---|---|
| 6.3 | 7.9 | stable | Limosilactobacillus fermentum |
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Release 2023.1 (January 2023)
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