Activating Compound | Comment | Organism | Structure |
---|---|---|---|
2-mercaptoethanol | 1.6fold stimulation at 10 mM, 2.5fold stimulation at 100 mM | [Bacillus] caldovelox | |
dithiothreitol | 1.6fold stimulation at 10 mM, 2.5fold stimulation at 100 mM | [Bacillus] caldovelox |
Inhibitors | Comment | Organism | Structure |
---|---|---|---|
PCMB | - |
[Bacillus] caldovelox | |
phenylmercuric acetate | - |
[Bacillus] caldovelox | |
PHMB | - |
[Bacillus] caldovelox |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
[Bacillus] caldovelox | - |
- |
- |
Posttranslational Modification | Comment | Organism |
---|---|---|
no modification | the enzyme is not a glycoprotein | [Bacillus] caldovelox |
Purification (Comment) | Organism |
---|---|
- |
[Bacillus] caldovelox |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
starch + H2O | - |
[Bacillus] caldovelox | additional information | maltohexaose + maltopentaose + maltotriose and low levels of glucose, maltose and maltotetraose | ? |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
60 | - |
- |
[Bacillus] caldovelox |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
60 | - |
stable | [Bacillus] caldovelox |
70 | - |
1 h, 80% loss of activity | [Bacillus] caldovelox |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
4.5 | - |
- |
[Bacillus] caldovelox |
pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|
3 | 9 | stable | [Bacillus] caldovelox |