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BRENDA support

Literature summary for 3.1.6.1 extracted from

  • Zhu, Y.; Qiao, C.; Li, H.; Li, L.; Xiao, A.; Ni, H.; Jiang, Z.
    Improvement thermostability of Pseudoalteromonas carrageenovora arylsulfatase by rational design (2018), Int. J. Biol. Macromol., 108, 953-959 .
    View publication on PubMed

Protein Variants

Protein Variants Comment Organism
K253H/H260L 7.7fold increase in half-life compared to wild-type Pseudoalteromonas carrageenovora
K253N mutant shows enhanced thermal stability Pseudoalteromonas carrageenovora
P314T mutant shows enhanced thermal stability Pseudoalteromonas carrageenovora

Organism

Organism UniProt Comment Textmining
Pseudoalteromonas carrageenovora P28607
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Temperature Stability [°C]

Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
55
-
30 min, 49% residual activtiy for mutant K253H, 33% for mutant P314T, 21% for wild-type, respectively. Half-life of wild-type 9.1 min, of mutant K253H/H260L 70.3 min Pseudoalteromonas carrageenovora