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Literature summary for 3.1.4.4 extracted from
- Influencing emulsifying properties of egg yolk by enzymatic modification by phospholipase D from Streptomyces chromofuscus Part 1: technological properties of incubated egg yolk (2010), Colloids Surf. B Biointerfaces, 76, 186-191.
Activating Compound
| Activating Compound | Comment | Organism | Structure |
|---|---|---|---|
| phosphatidic acid | the Streptomyces chromofuscus PLD seems to be dependent on presence of phosphatidic acid for activity on phospholipids | Streptomyces chromofuscus |  |
Application
| Application | Comment | Organism |
|---|---|---|
| additional information | production of egg yolk with ameliorated rheological and emulsifying properties by treatment with PLD from Streptomyces chromofuscus. Emulsions prepared with such an incubated egg yolk show a higher viscosity, in particular at high egg yolk concentration. Especially in the case of lower concentrations, smaller droplets indicating better emulsifying activities, and stability after heat treatment of the emulsions are significantly improved by the application of egg yolk incubated with PLD | Streptomyces chromofuscus |
Metals/Ions
| Metals/Ions | Comment | Organism | Structure |
|---|---|---|---|
| Ca2+ | dependent on | Streptomyces chromofuscus | |
Natural Substrates/ Products (Substrates)
| Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| phosphatidylcholine + H2O | Streptomyces chromofuscus | - |
choline + phosphatidic acid | - |
? | |
| phosphatidylethanolamine + H2O | Streptomyces chromofuscus | - |
ethanolamine + phosphatidic acid | - |
? | |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Streptomyces chromofuscus | - |
- |
- |
Source Tissue
| Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|
| commercial preparation | - |
Streptomyces chromofuscus | - |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| phosphatidylcholine + H2O | - |
Streptomyces chromofuscus | choline + phosphatidic acid | - |
? | |
| phosphatidylethanolamine + H2O | - |
Streptomyces chromofuscus | ethanolamine + phosphatidic acid | - |
? | |
Synonyms
| Synonyms | Comment | Organism |
|---|---|---|
| PLD | - |
Streptomyces chromofuscus |
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Release 2023.1 (January 2023)
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