Any feedback?
Please rate this page
(literature.php)
(0/150)

BRENDA support

Literature summary for 3.1.31.1 extracted from

  • Nguyen, D.M.; Leila Reynald, R.; Gittis, A.G.; Lattman, E.E.
    X-ray and thermodynamic studies of staphylococcal nuclease variants I92E and I92K: insights into polarity of the protein interior (2004), J. Mol. Biol., 341, 565-574.
    View publication on PubMed

Crystallization (Commentary)

Crystallization (Comment) Organism
crystals of the I92E and I92K variant proteins are obtained at 4°C using the hanging-drop vapor-diffusion method Staphylococcus sp.

Protein Variants

Protein Variants Comment Organism
I92E wild-type enzyme exhibits a broad range of pH-independence from pH 4.5 to pH 9, mutant enzyme exhibits pronounced pH-dependence with a maximal stability at pH 4.9 Staphylococcus sp.
I92K wild-type enzyme exhibits a broad range of pH-independence from pH 4.5 to pH 9.0, mutant enzyme exhibits pronounced pH-dependence with a maximal stability at pH 9.8 Staphylococcus sp.

Organism

Organism UniProt Comment Textmining
Staphylococcus sp.
-
-
-

pH Stability

pH Stability pH Stability Maximum Comment Organism
4.5 9 25°C, wild-type enzyme is stable in the range Staphylococcus sp.
4.8
-
25°C, maximal stability of mutant enzyme I92E Staphylococcus sp.
9.8
-
25°C, maximal stability of mutant enzyme I92K Staphylococcus sp.