Literature summary for 3.1.31.1 extracted from

Maki, K.; Cheng, H.; Dolgikh, D.A.; Shastry, M.C.R.; Roder, H.
Early events during folding of wild-type staphylococcal nuclease and a single-tryptophan variant studied by ultrarapid mixing (2004), J. Mol. Biol., 338, 383-400.

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Protein Variants

Protein Variants	Comment	Organism
F76W/W140H	mutation causes decrease in thermal stability	Staphylococcus sp.
W140F	mutation causes decrease in thermal stability	Staphylococcus sp.
W140H	mutation causes decrease in thermal stability	Staphylococcus sp.
W140L	mutation causes decrease in thermal stability	Staphylococcus sp.
W140Y	mutation causes decrease in thermal stability	Staphylococcus sp.

Organism

Organism	UniProt	Comment	Textmining
Staphylococcus sp.	-	-	-

Temperature Stability [°C]

Temperature Stability Minimum [°C]	Temperature Stability Maximum [°C]	Comment	Organism
66	-	Tm-value of wild-type enzyme is 66.3°C	Staphylococcus sp.

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Release 2023.1 (January 2023)