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Literature summary for 3.1.3.8 extracted from

  • Joshi, S.; Satyanarayana, T.
    Bioprocess for efficient production of recombinant Pichia anomala phytase and its applicability in dephytinizing chick feed and whole wheat flat Indian breads (2015), J. Ind. Microbiol. Biotechnol., 42, 1389-1400 .
    View publication on PubMed
Search for more literature for 3.1.3.8

Application

Application Comment Organism
nutrition the enzyme is useful to reduced phytate in tandoori and naan dough for flat Indian bread, The enzymatic reduction of phytic acid will lead to the retention of the nutrients, and thus, result in a significant improvement in mineral absorption. The addition of rPPHY resulted in 67.5% and 23.2 % reduction in phytic acid content in tandoori and naan, respectively. The texture of the test breads remains as good as the control breads Wickerhamomyces anomalus

Cloned(Commentary)

Cloned (Comment) Organism
gene pphy, determination of gene copy number by quantitative real-time PCR, constitutive secretory expression of PPHY under glyceraldehyde phosphate dehydrogenase (GAP) promoter in Pichia pastoris, method optimization and evaluation, 44fold increased enzyme production Wickerhamomyces anomalus

Natural Substrates/ Products (Substrates)

Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
myo-inositol hexakisphosphate + H2O Wickerhamomyces anomalus
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 1D-myo-inositol 1,2,4,5,6-pentakisphosphate + phosphate
-
 ?

Organism

Organism UniProt Comment Textmining
Wickerhamomyces anomalus D3HIF3 i.e. Wickerhamomyces anomalus or Hansenula anomala
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Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
myo-inositol hexakisphosphate + H2O
-
 Wickerhamomyces anomalus 1D-myo-inositol 1,2,4,5,6-pentakisphosphate + phosphate
-
 ?

Synonyms

Synonyms Comment Organism
phytase
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 Wickerhamomyces anomalus
PPHY
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 Wickerhamomyces anomalus