Cloned (Comment) | Organism |
---|---|
expression of His-tagged enzyme domains PhyH, PhyH-DI, and PhyH-DII in Escherichia coli strain BL21 (DE3) | Bacillus sp. (in: Bacteria) |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
0.191 | - |
myo-inositol-1,2,3,4,5,6-hexakisphosphate | phytase domain Phy-DI fused to beta-propeller phytase 168PhyA, pH 7.0, 55°C | Bacillus sp. (in: Bacteria) | |
0.24 | - |
myo-inositol-1,2,3,4,5,6-hexakisphosphate | beta-propeller phytase 168PhyA, pH 7.0, 55°C | Bacillus sp. (in: Bacteria) | |
0.5 | - |
myo-inositol-1,2,3,4,5,6-hexakisphosphate | dual domain phytase PhyH, pH 7.0, 35°C | Bacillus sp. (in: Bacteria) | |
1.086 | - |
myo-inositol-1,2,3,4,5,6-hexakisphosphate | phytase domain Phy-DI fused to beta-propeller phytase PhyP, pH 7.0, 37°C | Bacillus sp. (in: Bacteria) | |
1.28 | - |
myo-inositol-1,2,3,4,5,6-hexakisphosphate | beta-propeller phytase PhyP, pH 7.0, 37°C | Bacillus sp. (in: Bacteria) | |
1.432 | - |
myo-inositol-1,2,3,4,5,6-hexakisphosphate | phytase domain Phy-DII, pH 7.0, 35°C | Bacillus sp. (in: Bacteria) |
Metals/Ions | Comment | Organism | Structure |
---|---|---|---|
Ca2+ | the purified recombinant enzyme domains PhyH and PhyH-DII require Ca2+ for phytase activity, optimal at 1 mM | Bacillus sp. (in: Bacteria) |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
myo-inositol-1,2,3,4,5,6-hexakisphosphate + H2O | Bacillus sp. (in: Bacteria) | - |
? + phosphate | - |
? | |
myo-inositol-1,2,3,4,5,6-hexakisphosphate + H2O | Bacillus sp. (in: Bacteria) HJB17 | - |
? + phosphate | - |
? |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Bacillus sp. (in: Bacteria) | - |
gene phyH | - |
Bacillus sp. (in: Bacteria) HJB17 | - |
gene phyH | - |
Purification (Comment) | Organism |
---|---|
recombinant His-tagged enzyme domains PhyH, PhyH-DI, and PhyH-DII from Escherichia coli strain BL21 (DE3) by nickel affinity chromatography | Bacillus sp. (in: Bacteria) |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
1.82 | - |
functional domain Phyd-DII, myo-inositol-1,2,3,4,5,6-hexakisphosphate as substrate, pH 7.0, 35°C | Bacillus sp. (in: Bacteria) |
4.43 | - |
dual domain PhyH, myo-inositol-1,2,3,4,5,6-hexakisphosphate as substrate, pH 7.0, 35°C | Bacillus sp. (in: Bacteria) |
13.01 | - |
beta-propeller phytase 168PhyA, myo-inositol-1,2,3,4,5,6-hexakisphosphate as substrate, pH 7.0, 55°C | Bacillus sp. (in: Bacteria) |
14.87 | - |
incomplete domain Phyd-DI fused to beta-propeller phytase 168PhyA, myo-inositol-1,2,3,4,5,6-hexakisphosphate as substrate, pH 7.0, 55°C | Bacillus sp. (in: Bacteria) |
21.61 | - |
beta-propeller phytase PhyP, myo-inositol-1,2,3,4,5,6-hexakisphosphate as substrate, pH 7.0, 37°C | Bacillus sp. (in: Bacteria) |
29.82 | - |
incomplete domain Phyd-DI fused to beta-propeller phytase PhyP, myo-inositol-1,2,3,4,5,6-hexakisphosphate as substrate, pH 7.0, 37°C | Bacillus sp. (in: Bacteria) |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
additional information | substrate specificity of the incomplete domain and the functional relationship of tandemly repeated domains in beta-propeller phytases. The incomplete domain Phy-DI is not functional with myo-inositol-1,2,3,4,5,6-hexakisphosphate at 35°C and pH 7.0 | Bacillus sp. (in: Bacteria) | ? | - |
? | |
additional information | substrate specificity of the incomplete domain and the functional relationship of tandemly repeated domains in beta-propeller phytases. The incomplete domain Phy-DI is not functional with myo-inositol-1,2,3,4,5,6-hexakisphosphate at 35°C and pH 7.0 | Bacillus sp. (in: Bacteria) HJB17 | ? | - |
? | |
myo-inositol-1,2,3,4,5,6-hexakisphosphate + H2O | - |
Bacillus sp. (in: Bacteria) | ? + phosphate | - |
? | |
myo-inositol-1,2,3,4,5,6-hexakisphosphate + H2O | - |
Bacillus sp. (in: Bacteria) HJB17 | ? + phosphate | - |
? |
Subunits | Comment | Organism |
---|---|---|
More | the dual-domain beta-propeller phytase PhyH from Bacillus sp. HJB17 contains an incomplete N-terminal beta-propeller phytase domain, PhyH-DI, residues 41-318, and a typical beta-propeller phytase domain, PhyH-DII, residues 319-644, at the C-terminus. Modelling of the three-dimensional structures of domains PhyH-DI and PhyH-DII, PhyH-DI is predicted to have a five-blade propeller structure and PhyH-DII a six-blade beta-propeller containing five four-stranded sheets and one five-stranded sheet | Bacillus sp. (in: Bacteria) |
Synonyms | Comment | Organism |
---|---|---|
168phyA | - |
Bacillus sp. (in: Bacteria) |
beta-propeller phytase | - |
Bacillus sp. (in: Bacteria) |
BPP | - |
Bacillus sp. (in: Bacteria) |
dual-domain BPP | - |
Bacillus sp. (in: Bacteria) |
PhyH | - |
Bacillus sp. (in: Bacteria) |
PhyP | - |
Bacillus sp. (in: Bacteria) |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
35 | - |
dual domain phytase PhyH and intact domain Phy-DII | Bacillus sp. (in: Bacteria) |
55 | - |
domain Phy-DI fused to beta-propeller phytases PhyP and 168PhyA | Bacillus sp. (in: Bacteria) |
Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
---|---|---|---|
- |
37 | purified recombinant enzyme domains PhyH and PhyH-DII | Bacillus sp. (in: Bacteria) |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
20 | 45 | purified recombinant enzyme domains PhyH and PhyH-DII, stable up to for 30 min | Bacillus sp. (in: Bacteria) |
60 | - |
purified recombinant enzyme domains PhyH and PhyH-DII, about 80% of maximal activity remaining after 30 min in presence of 10 mM Ca2+, 50% at 1 mM Ca2+, and 20% without Ca2+ | Bacillus sp. (in: Bacteria) |
Turnover Number Minimum [1/s] | Turnover Number Maximum [1/s] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
4.17 | - |
myo-inositol-1,2,3,4,5,6-hexakisphosphate | phytase domain Phy-DII, pH 7.0, 35°C | Bacillus sp. (in: Bacteria) | |
5.92 | - |
myo-inositol-1,2,3,4,5,6-hexakisphosphate | beta-propeller phytase 168PhyA, pH 7.0, 55°C | Bacillus sp. (in: Bacteria) | |
12.28 | - |
myo-inositol-1,2,3,4,5,6-hexakisphosphate | phytase domain Phy-DI fused to beta-propeller phytase 168PhyA, pH 7.0, 55°C | Bacillus sp. (in: Bacteria) | |
27.72 | - |
myo-inositol-1,2,3,4,5,6-hexakisphosphate | dual domain phytase PhyH, pH 7.0, 35°C | Bacillus sp. (in: Bacteria) | |
44.94 | - |
myo-inositol-1,2,3,4,5,6-hexakisphosphate | beta-propeller phytase PhyP, pH 7.0, 37°C | Bacillus sp. (in: Bacteria) | |
94.4 | - |
myo-inositol-1,2,3,4,5,6-hexakisphosphate | phytase domain Phy-DI fused to beta-propeller phytase PhyP, pH 7.0, 37°C | Bacillus sp. (in: Bacteria) |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
7 | - |
- |
Bacillus sp. (in: Bacteria) |
pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|
6 | 8 | purified recombinant enzyme domains PhyH and PhyH-DII | Bacillus sp. (in: Bacteria) |
General Information | Comment | Organism |
---|---|---|
evolution | dual-domain beta-propeller phytases have succeeded evolutionarily because they can increase the amount of available phosphate by interacting together | Bacillus sp. (in: Bacteria) |
additional information | the tandemly repeated domains of a beta-propeller phytase act synergistically to increase catalytic efficiency. The intact domain is responsible for phytate hydrolysis. Enzyme domain PhyH-DI also hydrolyzes the phytate intermediate D-Ins(1,4,5,6)P4, and acts synergistically, causing a 1.2-2.5fold increase in phosphate release, with domain PhyH-DII, other beta-propeller phytases, PhyP and 168PhyA, and a histidine acid phosphatase. Fusion of PhyH-DI with PhyP or 168PhyA significantly enhanced their catalytic efficiencies | Bacillus sp. (in: Bacteria) |
physiological function | importance of enzyme domain PhyH-DI in phytate degradation | Bacillus sp. (in: Bacteria) |
kcat/KM Value [1/mMs-1] | kcat/KM Value Maximum [1/mMs-1] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
additional information | - |
additional information | the tandemly repeated domains of a beta-propeller phytase act synergistically to increase catalytic efficiency, fusion of domain PhyH-DI with PhyP or 168PhyA significantly enhanced their catalytic efficiencies | Bacillus sp. (in: Bacteria) | |
2.9 | - |
myo-inositol-1,2,3,4,5,6-hexakisphosphate | phytase domain Phy-DII, pH 7.0, 35°C | Bacillus sp. (in: Bacteria) | |
35 | - |
myo-inositol-1,2,3,4,5,6-hexakisphosphate | beta-propeller phytase PhyP, pH 7.0, 37°C | Bacillus sp. (in: Bacteria) | |
54 | - |
myo-inositol-1,2,3,4,5,6-hexakisphosphate | dual domain phytase PhyH, pH 7.0, 35°C | Bacillus sp. (in: Bacteria) | |
87 | - |
myo-inositol-1,2,3,4,5,6-hexakisphosphate | phytase domain Phy-DI fused to beta-propeller phytase PhyP, pH 7.0, 37°C | Bacillus sp. (in: Bacteria) | |
250 | - |
myo-inositol-1,2,3,4,5,6-hexakisphosphate | beta-propeller phytase 168PhyA, pH 7.0, 55°C | Bacillus sp. (in: Bacteria) | |
640 | - |
myo-inositol-1,2,3,4,5,6-hexakisphosphate | phytase domain Phy-DI fused to beta-propeller phytase 168PhyA, pH 7.0, 55°C | Bacillus sp. (in: Bacteria) |