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Literature summary for 3.1.3.8 extracted from
- Characterization of phytase activity from cultivated edible mushrooms and their production substrates (2004), J. Agric. Food Chem., 52, 7518-7524.
Molecular Weight [Da]
| Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
|---|---|---|---|
| 531000 | - |
gel filtration | Agaricus bisporus |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Agaricus bisporus | - |
- |
- |
| Grifola frondosa | - |
- |
- |
| Lentinula edodes | - |
- |
- |
| Pleurotus cornucopiae | - |
- |
- |
Purification (Commentary)
| Purification (Comment) | Organism |
|---|---|
| partial | Agaricus bisporus |
Specific Activity [micromol/min/mg]
| Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
|---|---|---|---|
| 14.61 | - |
- |
Agaricus bisporus |
Storage Stability
| Storage Stability | Organism |
|---|---|
| 4°C, stable for at least 2 weeks | Agaricus bisporus |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| myo-inositol hexakisphosphate + H2O | - |
Agaricus bisporus | ? + phosphate | - |
? |  |
Temperature Stability [°C]
| Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 60 | - |
10 min, inactivated at or above | Agaricus bisporus |
pH Optimum
| pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|
| 5.5 | - |
at 37°C | Agaricus bisporus |
pH Range
| pH Minimum | pH Maximum | Comment | Organism |
|---|---|---|---|
| 5 | 7 | pH 5.0: about 90% of maximal activity, pH 7.0: about 50% of maximal activity, at 37°C | Agaricus bisporus |
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