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Literature summary for 3.1.3.54 extracted from

  • Plankert, U.; Purwin, C.; Holzer, H.
    Characterization of yeast fructose-2,6-bisphosphate 6-phosphatase (1988), FEBS Lett., 239, 69-72.
    View publication on PubMed
Search for more literature for 3.1.3.54

Inhibitors

Inhibitors Comment Organism Structure
D-Fructose 2-phosphate 50% inhibition at 0.008 mM Saccharomyces cerevisiae
D-fructose 6-phosphate 50% inhibition at 0.08 mM Saccharomyces cerevisiae
D-glucose 6-phosphate 50% inhibition at 0.045 mM Saccharomyces cerevisiae
additional information no inhibitor: fructose Saccharomyces cerevisiae

KM Value [mM]

KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
0.0072
-
 D-fructose 2,6-bisphosphate pH 6.0 Saccharomyces cerevisiae
0.079
-
 D-fructose 2,6-bisphosphate pH 7.0 Saccharomyces cerevisiae

Natural Substrates/ Products (Substrates)

Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
D-fructose 2,6-bisphosphate + H2O Saccharomyces cerevisiae participates in maintenance of a steady state level of fructose 2,6-bisphosphate D-fructose 2-phosphate + phosphate
-
 ?

Organism

Organism UniProt Comment Textmining
Saccharomyces cerevisiae
-
-
-

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
D-fructose 2,6-bisphosphate + H2O
-
 Saccharomyces cerevisiae D-fructose 2-phosphate + phosphate
-
 ?
D-fructose 2,6-bisphosphate + H2O participates in maintenance of a steady state level of fructose 2,6-bisphosphate Saccharomyces cerevisiae D-fructose 2-phosphate + phosphate
-
 ?

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
6 6.5 D-fructose 2,6-bisphosphate Saccharomyces cerevisiae