Inhibitors | Comment | Organism | Structure |
---|---|---|---|
EDTA | - |
Vigna mungo |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
0.49 | - |
4-nitrophenyl phosphate | pH 5.0, 37°C | Vigna mungo |
Metals/Ions | Comment | Organism | Structure |
---|---|---|---|
Ba2+ | enzyme is activated | Vigna mungo | |
Cu2+ | enzyme is activated | Vigna mungo | |
K+ | enzyme is activated | Vigna mungo | |
Mg2+ | inhibitory effect | Vigna mungo | |
Zn2+ | inhibitory effect | Vigna mungo |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
25000 | - |
SDS-PAGE | Vigna mungo |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Vigna mungo | - |
- |
- |
Purification (Comment) | Organism |
---|---|
using gel filtration of a germinating black gram seedling crude extract on sephadex G-75 followed by ion exchange chromatography on DEAE cellulose | Vigna mungo |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
seedling | - |
Vigna mungo | - |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
4-nitrophenyl phosphate + H2O | - |
Vigna mungo | 4-nitrophenol + phosphate | - |
? | |
D-glucose 1-phosphate + H2O | - |
Vigna mungo | D-glucose + phosphate | - |
? | |
phenyl phosphate + H2O | - |
Vigna mungo | phenol + phosphate | - |
? |
Synonyms | Comment | Organism |
---|---|---|
acid phosphatase | - |
Vigna mungo |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
37 | - |
assay at | Vigna mungo |
55 | - |
optimal temperature | Vigna mungo |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
5 | - |
- |
Vigna mungo |