Any feedback?
Literature summary for 3.1.3.2 extracted from
- Partial purification and kinetic characterization of acid phosphatase from garlic seedling (2003), Appl. Biochem. Biotechnol., 105 -108, 677-687.
Inhibitors
| Inhibitors | Comment | Organism | Structure |
|---|---|---|---|
| Cu2+ | 1 mM, 34% inhibition | Allium sativum |  |
| Mn2+ | 1 mM, 34% inhibition | Allium sativum | |
| Mo2+ | 1 mM, 60% inhibition | Allium sativum | |
KM Value [mM]
| KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
|---|---|---|---|---|---|
| 21.27 | - |
4-nitrophenyl phosphate | - |
Allium sativum | |
Metals/Ions
| Metals/Ions | Comment | Organism | Structure |
|---|---|---|---|
| Ca2+ | 1 mM, activation to 165% of control | Allium sativum | |
| K+ | 1 mM, activation to 215% of control | Allium sativum | |
| Na+ | 1 mM, activation to 163% of control | Allium sativum | |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Allium sativum | - |
- |
- |
Purification (Commentary)
| Purification (Comment) | Organism |
|---|---|
| partial | Allium sativum |
Source Tissue
| Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|
| seedling | - |
Allium sativum | - |
Specific Activity [micromol/min/mg]
| Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
|---|---|---|---|
| 168 | - |
- |
Allium sativum |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| 4-nitrophenyl phosphate + H2O | - |
Allium sativum | 4-nitrophenol + phosphate | - |
? | |
| additional information | no activity with D-glucose 6-phosphate, O-phosphorylethanolamine, tetrasodium diphosphate decahydrate, diammonium phosphate, disodium phosphate | Allium sativum | ? | - |
? | |
Temperature Optimum [°C]
| Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 50 | - |
- |
Allium sativum |
Temperature Range [°C]
| Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 20 | 70 | about 60% of maximal activity at 20°C and at 70°C | Allium sativum |
Temperature Stability [°C]
| Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
|---|---|---|---|
- |
60 | 15 min, stable | Allium sativum |
pH Optimum
| pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|
| 5.7 | - |
- |
Allium sativum |
pH Range
| pH Minimum | pH Maximum | Comment | Organism |
|---|---|---|---|
| 5 | 8 | pH 5.0: about 35% of maximal activity, pH 8.0: about 80% of maximal activity | Allium sativum |
Use of this online version of BRENDA is free under the CC BY 4.0 license. See terms of use for full details.
Release 2023.1 (January 2023)
Legal
Curated at
Member of
