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Literature summary for 3.1.3.2 extracted from

  • Odds, F.C.; Hierholzer, J.C.
    Purification and properties of a glycoprotein acid phosphatase from Candida albicans (1973), J. Bacteriol., 114, 257-266.
    View publication on PubMedView publication on EuropePMC
Search for more literature for 3.1.3.2

Inhibitors

Inhibitors Comment Organism Structure
arsenate
-
 Candida albicans
Cd2+
-
 Candida albicans
Cu2+
-
 Candida albicans
F-
-
 Candida albicans
Hg2+
-
 Candida albicans
phosphate competitive Candida albicans

KM Value [mM]

KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
0.33
-
 p-nitrophenyl phosphate
-
 Candida albicans

Molecular Weight [Da]

Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
115000
-
 gel filtration Candida albicans
124300
-
 ultracentrifugation Candida albicans

Organism

Organism UniProt Comment Textmining
Candida albicans
-
-
-

Posttranslational Modification

Posttranslational Modification Comment Organism
glycoprotein mannoprotein with a hexose to protein ratio of 7:1 Candida albicans

Purification (Commentary)

Purification (Comment) Organism
-
 Candida albicans

Specific Activity [micromol/min/mg]

Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
78.7
-
-
 Candida albicans

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
p-nitrophenyl phosphate + H2O
-
 Candida albicans p-nitrophenol + phosphate
-
 ?

Temperature Stability [°C]

Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
37
-
 stable Candida albicans
70
-
 12 min, complete loss of activity Candida albicans

pH Range

pH Minimum pH Maximum Comment Organism
3 6 pH 3.0: about 50% of maximal activity, pH 6.0: about 40% of maximal activity Candida albicans