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Literature summary for 3.1.3.11 extracted from

  • Lee, S.W.; Man-Ho, C.; Kang, H.C.; Hahn, T.R.
    Purification and general properties of pea cytoplasmic fructose-1,6-bisphosphatase (1994), Korean Biochem. J., 27, 538-543.
No PubMed abstract available

Localization

Localization Comment Organism GeneOntology No. Textmining
cytoplasm
-
Pisum sativum 5737
-

Molecular Weight [Da]

Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
37000
-
4 * 37000, SDS-PAGE Pisum sativum
150000
-
gel filtration Pisum sativum

Organism

Organism UniProt Comment Textmining
Pisum sativum
-
-
-

Purification (Commentary)

Purification (Comment) Organism
-
Pisum sativum

Source Tissue

Source Tissue Comment Organism Textmining
leaf
-
Pisum sativum
-

Specific Activity [micromol/min/mg]

Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
26.7
-
-
Pisum sativum

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
D-fructose 1,6-diphosphate + H2O
-
Pisum sativum D-fructose 6-phosphate + phosphate
-
?

Subunits

Subunits Comment Organism
tetramer 4 * 37000, SDS-PAGE Pisum sativum

Temperature Optimum [°C]

Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
50
-
-
Pisum sativum

Temperature Range [°C]

Temperature Minimum [°C] Temperature Maximum [°C] Comment Organism
30 70 30°C: about 40% of maximal activity, 70°C: about 60% of maximal activity Pisum sativum

Temperature Stability [°C]

Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
45
-
10 min, stable up to Pisum sativum
55
-
10 min, about 50% loss of activity Pisum sativum
65
-
10 min, about 90% loss of activity Pisum sativum

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
6.6
-
-
Pisum sativum

pH Range

pH Minimum pH Maximum Comment Organism
5.5 7.5 pH 5.5: about 20% of maximal activity, pH 7.5: about 25% of maximal activity Pisum sativum