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Literature summary for 3.1.3.11 extracted from

  • Han, P.F.; Murthy, V.V.; Johnson, J.
    Chicken liver fructose 1,6-bisphosphatase: purfication and some properties (1976), Arch. Biochem. Biophys., 173, 293-300.
    View publication on PubMed

Activating Compound

Activating Compound Comment Organism Structure
1-methylhistidine 1 mM, activates Gallus gallus
3-methylhistidine 5 mM, increases activity by 95% Gallus gallus
alpha-methyl-L-His 5 mM, increases activity by 70% Gallus gallus
histamine 5 mM, increases activity by about 200% Gallus gallus
histidinol 5 mM, increases activity by about 200% Gallus gallus
imidazole 5 mM, increases activity by 65% Gallus gallus
N-acetyl-L-His 5 mM, increases activity by 75% Gallus gallus
papain marked stimulation after treatment with Gallus gallus
Subtilisin marked stimulation after treatment with Gallus gallus

Organism

Organism UniProt Comment Textmining
Gallus gallus
-
-
-

Purification (Commentary)

Purification (Comment) Organism
-
Gallus gallus

Specific Activity [micromol/min/mg]

Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
7.16
-
pH 9.2 Gallus gallus
19.05
-
pH 7.5 Gallus gallus

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
D-fructose 1,6-diphosphate + H2O
-
Gallus gallus D-fructose 6-phosphate + phosphate
-
?

Temperature Stability [°C]

Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
additional information
-
AMP and fructose 1,6-diphosphate increase thermal stability Gallus gallus

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
7.5
-
in presence of EDTA or His Gallus gallus
8.5
-
in absence of chelating agent Gallus gallus