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Literature summary for 3.1.3.11 extracted from

  • Funayama, S.; Molano, J.; Gancedo, C.
    Purification and properties of a D-fructose 1,6-bisphosphatase from Saccharomyces cerevisiae (1979), Arch. Biochem. Biophys., 197, 170-177.
    View publication on PubMed

Inhibitors

Inhibitors Comment Organism Structure
2-deoxy-AMP
-
Saccharomyces cerevisiae
AMP
-
Saccharomyces cerevisiae
fructose 1,6-diphosphate no inhibition up to 1 mM Saccharomyces cerevisiae

KM Value [mM]

KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
0.001
-
fructose 1,6-diphosphate at 10 mM Mg2+ Saccharomyces cerevisiae
0.01
-
fructose 1,6-diphosphate at 2 mM Mg2+ Saccharomyces cerevisiae

Molecular Weight [Da]

Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
56000
-
2 * 56000, SDS-PAGE Saccharomyces cerevisiae
115000
-
gel filtration Saccharomyces cerevisiae

Organism

Organism UniProt Comment Textmining
Saccharomyces cerevisiae
-
-
-

Reaction

Reaction Comment Organism Reaction ID
D-fructose 1,6-bisphosphate + H2O = D-fructose 6-phosphate + phosphate uni-bi mechanism Saccharomyces cerevisiae

Specific Activity [micromol/min/mg]

Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
44.6
-
-
Saccharomyces cerevisiae

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
D-fructose 1,6-diphosphate + H2O
-
Saccharomyces cerevisiae D-fructose 6-phosphate + phosphate
-
?
glucose 1,6-diphosphate + H2O about 10% of maximal activity Saccharomyces cerevisiae ?
-
?
sedoheptulose 1,7-bisphosphate + H2O about 5% of maximal activity Saccharomyces cerevisiae sedoheptulose 7-phosphate + phosphate
-
?

Subunits

Subunits Comment Organism
dimer 2 * 56000, SDS-PAGE Saccharomyces cerevisiae

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
8
-
-
Saccharomyces cerevisiae

pH Range

pH Minimum pH Maximum Comment Organism
6 11 pH 6.0: about 25% of maximal activity, pH 11.0.: 55% of maximal activity Saccharomyces cerevisiae