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Literature summary for 3.1.1.8 extracted from
- Cholinesterase inhibitory effects of the extracts and compounds of Maclura pomifera (Rafin.) Schneider (2009), Food Chem. Toxicol., 47, 1747-1751.
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Equus caballus | - |
- |
- |
Source Tissue
| Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|
| serum | - |
Equus caballus | - |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| butyrylthiocholinium chloride + H2O | - |
Equus caballus | ? | - |
? |  |
Synonyms
| Synonyms | Comment | Organism |
|---|---|---|
| BChE | - |
Equus caballus |
| butyrylcholinesterase | - |
Equus caballus |
pH Optimum
| pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|
| 8 | - |
assay at | Equus caballus |
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Release 2023.1 (January 2023)
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