General Stability | Organism |
---|---|
freezing and thawing diminishes activity | Talaromyces funiculosus |
Inhibitors | Comment | Organism | Structure |
---|---|---|---|
1,2-epoxy-3-(p-nitrophenoxy)propane | complete inactivation at 100 mM, slow inactivation process | Talaromyces funiculosus | |
diazo-DL-norleucine methyl ester | complete inhibition at 25 mM, pseudo-first-order kinetic | Talaromyces funiculosus | |
diisopropyl fluorophosphate | complete inhibition at 500 nM | Talaromyces funiculosus | |
dithiothreitol | complete inhibition at 5 mM, reversible by H2O2 | Talaromyces funiculosus | |
Hg2+ | 90% inhibition at 6 mM, completely reversible by 2-mercaptoethanol | Talaromyces funiculosus | |
Triton X-100 | competitive inhibition, Ki: 0.014% | Talaromyces funiculosus | |
Tween 80 | competitive inhibition, Ki: 0.56% | Talaromyces funiculosus |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
additional information | - |
poly(3-hydroxybutanoate)n | 0.17 mg/ml | Talaromyces funiculosus |
Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|
extracellular | - |
Talaromyces funiculosus | - |
- |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
37000 | - |
gel filtration | Talaromyces funiculosus |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
poly[(R)-3-hydroxybutanoate]n + H2O | Talaromyces funiculosus | - |
poly[(R)-3-hydroxybutanoate]n-x + poly[(R)-3-hydroxybutanoate]x | - |
? |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Talaromyces funiculosus | - |
- |
- |
Posttranslational Modification | Comment | Organism |
---|---|---|
glycoprotein | 12% carbohydrate content by weight | Talaromyces funiculosus |
Purification (Comment) | Organism |
---|---|
to homogeneity, single chromatography step | Talaromyces funiculosus |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
cell culture | - |
Talaromyces funiculosus | - |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
additional information | - |
1 unit defined as the amount of protein required to decrease the value of A650 by 1.0 per minute | Talaromyces funiculosus |
additional information | - |
51.2 U/mg | Talaromyces funiculosus |
Storage Stability | Organism |
---|---|
4°C, 10 mM sodium acetate, pH 6.0, 4 weeks | Talaromyces funiculosus |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
poly(3-hydroxybutyric acid) + H2O | - |
Talaromyces funiculosus | ? | - |
? | |
poly[(R)-3-hydroxybutanoate]n + H2O | - |
Talaromyces funiculosus | poly[(R)-3-hydroxybutanoate]n-x + poly[(R)-3-hydroxybutanoate]x | - |
? |
Subunits | Comment | Organism |
---|---|---|
monomer | 1 * 37000, SDS-PAGE | Talaromyces funiculosus |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
40 | - |
stable below for 15 min | Talaromyces funiculosus |
50 | - |
completely inactive above | Talaromyces funiculosus |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
6 | - |
- |
Talaromyces funiculosus |
pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|
1 | - |
inactivation below | Talaromyces funiculosus |
10 | - |
inactivation above | Talaromyces funiculosus |