Cloned (Comment) | Organism |
---|---|
expression in Escherichia coli | Lactobacillus amylovorus |
Inhibitors | Comment | Organism | Structure |
---|---|---|---|
Ba2+ | 10 mM, 82% residual activtiy | Lactobacillus amylovorus | |
Ca2+ | 10 mM, 87% residual activtiy | Lactobacillus amylovorus | |
Co2+ | 10 mM, 74% residual activtiy | Lactobacillus amylovorus | |
Cu2+ | 10 mM, no residual activtiy | Lactobacillus amylovorus | |
Fe2+ | 10 mM, no residual activtiy | Lactobacillus amylovorus | |
Fe3+ | 10 mM, no residual activtiy | Lactobacillus amylovorus | |
K+ | 10 mM, 84% residual activtiy | Lactobacillus amylovorus | |
Mg2+ | 10 mM, 84% residual activtiy | Lactobacillus amylovorus | |
Mn2+ | 10 mM, 66% residual activtiy | Lactobacillus amylovorus | |
Zn2+ | 10 mM, 68% residual activtiy | Lactobacillus amylovorus |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Lactobacillus amylovorus | A0A1C9U7K7 | - |
- |
Lactobacillus amylovorus CGMCC 11056 | A0A1C9U7K7 | - |
- |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
corn stover + H2O | - |
Lactobacillus amylovorus | hydroxycinnamic acid isomers + ? | - |
? | |
corn stover + H2O | - |
Lactobacillus amylovorus CGMCC 11056 | hydroxycinnamic acid isomers + ? | - |
? | |
methyl caffeate + H2O | - |
Lactobacillus amylovorus | caffeate + methanol | - |
? | |
methyl caffeate + H2O | - |
Lactobacillus amylovorus CGMCC 11056 | caffeate + methanol | - |
? | |
methyl ferulate + H2O | - |
Lactobacillus amylovorus | ferulate + methanol | - |
? | |
methyl ferulate + H2O | - |
Lactobacillus amylovorus CGMCC 11056 | ferulate + methanol | - |
? | |
methyl p-coumarate + H2O | - |
Lactobacillus amylovorus | p-coumaric acid + methanol | - |
? | |
methyl p-coumarate + H2O | - |
Lactobacillus amylovorus CGMCC 11056 | p-coumaric acid + methanol | - |
? | |
methyl sinapinate + H2O | - |
Lactobacillus amylovorus | methanol + sinapic acid | - |
? | |
methyl sinapinate + H2O | - |
Lactobacillus amylovorus CGMCC 11056 | methanol + sinapic acid | - |
? |
Subunits | Comment | Organism |
---|---|---|
? | x * 29000, SDS-PAGE | Lactobacillus amylovorus |
Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
---|---|---|---|
60 | - |
60% residual activity | Lactobacillus amylovorus |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
40 | - |
stable | Lactobacillus amylovorus |
50 | - |
half-life 1 h | Lactobacillus amylovorus |
pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|
6 | 9 | more than 75% of maximum activity | Lactobacillus amylovorus |